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Quote Of The Day

  1. Quote of the Day
    Less Is More“Negative space” inspires Brooks Headley.
    By Sierra Tishgart
  2. Quote of the Day
    World’s Most Famous Chef Has Tough Time Getting Into NobuNobu himself intervened, of course.
    By Hugh Merwin
  3. Quote of the Day
    Padma Lakshmi Knows the Secret of New OrleansShe’s got one hand on her hot sauce, and the other’s unwrapping a caramel.
    By Hugh Merwin
  4. Quote of the Day
    Novelist Ivy Pochoda Misses Red Hook’s Bar SceneBourdain called it the craziest party he’d seen since 1972.
    By Hugh Merwin
  5. Cronut Watch
    Introducing the Crookie, Which Has Nothing at All to Do With CronutsBirthday Crakes are most likely up next.
    By Hugh Merwin
  6. Quote of the Day
    Questlove Drops Everything for CronutsDominique Ansel is bringing 200 cronuts to ‘Fallon.’
    By Hugh Merwin
  7. Quote of the Day
    She’s Certainly the Voice of … SomethingThe Paula lawsuit is about broader discrimination in the workplace.
    By Sierra Tishgart
  8. Quote of the Day
    Harold Dieterle on the Staying Power of Top ChefHint: It’s Tom Colicchio
    By Hugh Merwin
  9. Quote of the Day
    Anthony Bourdain Got Knocked Down a Few TimesHe gets knocked down, but he gets up again.
    By Hugh Merwin
  10. Quote of the Day
    U.K. Restaurant Chain Little Chef Boots Heston BlumenthalHis dishes have been on the menu for six years.
    By Hugh Merwin
  11. Quote of the Day
    Negronis, Batman, and Naked WomenThese are a few of Eric Ripert’s favorite things.
    By Sierra Tishgart
  12. Quote of the Day
    Dunkin’ Donuts Will Never Say It’s ‘Time to Make theThis has nothing at all to do with cronuts.
    By Hugh Merwin
  13. Quote of the Day
    Thomas Keller Is a Picky Eater in C.A., But Not in N.Y.The French Laundry chef hits up a few expected spots, and some that are not.
    By Hugh Merwin
  14. Quote of the Day
    Bon App Gets Grilled on TwitterShe called out Adam Rapoport on Twitter.
    By Sierra Tishgart
  15. Quote of the Day
    That Time Thomas Keller Found Andrew Zimmern Blacked Out in the Liquor RoomThings were different back then.
    By Hugh Merwin
  16. Quote of the Day
    Robert Sietsema Is Hopeful for the Future of Food WritingThe twenty-year veteran critic was fired last month.
    By Hugh Merwin
  17. Quote of the Day
    Scott Conant Does Not Keep Tabs on Every Food Network Star, Just FYISo please stop asking.
    By Hugh Merwin
  18. Quote of the Day
    Mario Batali: Vegas, BabyNew York and L.A. may be nice, but Vegas is where the real melting pot is.
    By Hugh Merwin
  19. Quote of the Day
    Citronelle Chef Michel Richard Is Feeling SensitiveHis next restaurant will have a bakery on the side, too, and make its own chocolate.
    By Hugh Merwin
  20. Quote of the Day
    Why Cronuts Should Go GlobalHow can Dominique Ansel capitalize on his creation?
    By Sierra Tishgart
  21. Navel Gazing
    It’s Not All Cronut Deliveries and Dinners at CarboneJosh Ozersky on the misery of working at Grub Street.
    By Alan Sytsma
  22. Quote of the Day
    Wylie Dufresne Swears He Was Never Trying to Gross You Out“I hope I’ve never served anything that was downright gross.”
    By Hugh Merwin
  23. Quote of the Day
    Mario Batali Defends Gwyneth Paltrow’s Lust for Vegenaise“She doesn’t have very many bad days,” the chef says of the GOOP CEO.
    By Hugh Merwin
  24. Quote of the Day
    Regarding Tosca’s Legendary Mistress of CeremoniesJeannette Etheredge has officially handed over the keys, signaling the end of an era.
    By Jay Barmann
  25. Quote Of The Day
    Today in Cronut NewsIt’s the pastry that’s been ogled all around the world.
    By Hugh Merwin
  26. Quote of the Day
    Pat LaFrieda Not Really Into Meaty HypeHe stays true to his principles.
    By Hugh Merwin
  27. Quote Of The Day
    How Marc Vetri Learned to Stop Worrying About His Stutter and Love Working withPuck instilled a sense of confidence in Vetri that helped the then young chef overcome his own misconceptions about his speech disorder.
    By Collin Keefe
  28. Interviews
    Michael Chiarello Says the Soundtrack to His Life Would Be ‘Highway toWho knew.
    By Jay Barmann
  29. Quote of the Day
    Steve Martin Will Let You Have His Tuna-Fish SandwichWhat a nice guy.
    By Hugh Merwin
  30. Quote of the Day
    Alex Stupak Has Big PlansWe wouldn’t expect anything less.
    By Hugh Merwin
  31. Quote of the Day
    Florence Fabricant Has the Last Word on SoupThat’s one to grow on.
    By Hugh Merwin
  32. Quote of the Day
    How the Artichoke Pizza Slice Came to Be“I’m fat and I love to eat and that’s what inspired it.”
    By Sierra Tishgart
  33. Awards
    Sometimes It’s Nice Just to Be NominatedThe awards are on Monday, May 6.
    By Jay Barmann
  34. Quote of the Day
    Sandra Bernhard Hates on Whole FoodsShe’s not a fan of the CEO’s politics.
    By Sierra Tishgart
  35. Quote Of The Day
    Hitler’s Former Food-Taster Tells AllShe couldn’t tell her husband about the gig for 50 years.
    By Hugh Merwin
  36. Quote of the Day
    Thirty Acres’ Alex and Kevin Pemoulie Did Great Work on the FlyIt all worked out!
    By Hugh Merwin
  37. Quote of the Day
    Union Market Brings Out a Different Side of Zoe Kazan“It appeals to the ‘bougie’ part of me.”
    By Sierra Tishgart
  38. Quote of the Day
    Night of the Twee HunterIt’s only a matter of time before they start writing songs about their rifles.
    By Hugh Merwin
  39. Quote of the Day
    Tough Women Make the Best BartendersJulie Reiner speaks out about female mixologists.
    By Sierra Tishgart
  40. Quote of the Day
    Sex and Bagels Are Only Hangover Distractions, Not CuresSays PDT’s Jim Meehan.
    By Jenni Avins
  41. Quote of the Day
    Anthony Bourdain Won’t Be Pulling a Rodman Anytime SoonMaybe for the second season?
    By Hugh Merwin
  42. Quote of the Day
    Roger Ebert Loved Rice Cookers and Steak ’n ShakeEbert wrote that his food memories only became stronger after he was no longer able to eat.
    By Hugh Merwin
  43. Quote of the Day
    Jon Shook Shakes Up L.A. Eating MythsThe Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
    By Hadley Tomicki
  44. Quote of the Day
    ‘America’s First’ Professional Pot Critic Also Concerned WithPuff, puff, pass. Four stars.
    By Hugh Merwin
  45. Quote of the Day
    Andy Ricker Still Waiting for You to Show Up for Your InterviewGood cooks are hard to find, especially on Columbia Street.
    By Hugh Merwin
  46. Quote of the Day
    Lou Amdur Sounds Off on ‘Sluts’He’s talking about wine, of course.
    By Hadley Tomicki
  47. Quote Of The Day
    Mauro Maccioni Has a Pretty Good Handle on the Family BusinessEven restaurant empires get personal.
    By Hugh Merwin
  48. Quote of the Day
    Starbucks CEO Howard Schultz Defends Stance on Same-Sex MarriageThe coffee chain’s CEO once again voices support for diversity.
    By Hugh Merwin
  49. Quote of the Day
    J. Cole Really Likes the Cheesecake Factory’s Mai TaisHe’s fine with Hennessy and Coke, too, though.
    By Hugh Merwin
  50. Quote of the Day
    Thomas Keller Says There Are No More Iconic Restaurants in S.F.’Maybe it’s people’s [lack of] commitment to restaurants or the need for change.’
    By Jay Barmann
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