3.5 stars means it's just as good as Quince?
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Kauffman Sings the Praises of Cotogna; The Guardian Does a Year-End Wrap-Up; and Reidinger Reviews Moya
Jonathan Kauffman writes that Cotogna is "beautifully realized — translating everything that is so refined about [next-door big sister] Quince into classic California simplicity." He loves the garganelli with rabbit and artichokes, which he describes as "pasta that rewarded the...
Last Thursday, says the Scoop, The Grateful Dead bought out Quince for themselves and 70 friends and here's what they ate. Also, the Glide Memorial Church choir showed up. [Scoop] Update: Tablehopper has a few more details about this private...
Union Square: There's an Island Style Shake Up cocktail competition tonight at the Burritt Room. [SFoodie] Jackson Square: Sean O'Toole, who just announced he'd be leaving Bardessono in Yountville, is resurfacing as chef/culinary director for Quince and Cotogna. [Scoop] Mission:...
See our slideshow of a preview dinner earlier this week.
Giada DeLaurentiis, Jennifer Garner, and Jim Belushi joined a dream-team of national chefs and great L.A. restaurants at Culver Sutdios on Sunday.
See the full menu for the casual cousin to Quince, opening Monday.
See our slideshow of the new restaurant in the former Myth Cafe space.
• Ruth Reichl drops in on Quince, loves the urchin-scallop dish. She's currently sitting down by the Ferry Building enjoying her coffee. [Twitter] • A group of Phillies fans, in a misguided act of protest, leave a penny as a...
Also, Khoon Chang is closed.
Some more details emerge about Quince's casual cousin, and Eleven Madison's Tim Caspare takes over the kitchen at Quince.
With help from David Lentz, Giada, and Jennifer Garner, the Lucques chef gathers her chef friends to fight cancer.
Both chef de cuisine Thomas Lents and pastry chef Joel Reno make sudden departures.
We may be a little celebrity-starved here in SF, but occasionally you catch one eating out...
Katie Lee and a mystery beau, not to mention Christy Turlington and Ed Burns, all drop in on Napa; Luke Wilson eats at Slanted Door.
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
Kauffman loves Baker & Banker; Reidinger praises the restraint of The Richmond; Bauer kind of hates Delarosa.
• Well received, weekend-only restaurant Saison will soon be getting spiffed up with new chairs, a new gourmet stove, and will be open on Thursdays as well. [Food Gal] • Oakland is looking to relax their cabaret laws in the...
From Coi to Canteen, Zagat's list of the highest rated Bay Area restaurants to open in the aughts.