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Questionablepractices

Questionable Practices Feb. 8, 2013

Why Pay Normal Price for Bourbon When You Can Pay Extra to Have It Neat?Your drink is room temperature. The way you’re charged also isn’t cool.

By Hugh Merwin
Questionable Practices May 31, 2011

Beer Brewers Uncover Solution to Pesky Brooklyn BrandingName things after the Bronx instead.

By Jenny Miller

Questionable Practices Apr. 21, 2009

City’s Most Expensive Ice?A financial guru flips out about a $2.50 charge for ice at Morton’s.

By Daniel Maurer