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Queens County Farm Museum

  1. Foodievents
    All You Can Eat: Rounding Up the Season’s Culinary FestsJust in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
    By Robin Raisfeld and Rob Patronite
  2. In Season
    It’s Radish Season at the GreenmarketIn these last few days before summer, spring radishes are at their best.
    By Mary Jane Weedman
  3. Foodievents
    Eat a Truly Farm-to-Table Meal at the Queens County Farm MuseumSupper-club chef Tamara Reynolds prepares an $80 BYOB feast using ingredients entirely sourced from the museum.
    By Rob Patronite and Robin Raisfeld
  4. Mediavore
    Voluntary Salt Reduction Spreads; NYC Wine Debuts in MayPlus: The Empire Diner will close, and more, all in our morning news roundup.
  5. Mediavore
    Sound Fix Won’t Close; Bacon Explosion Creators Get Book DealPlus: Spotlight Live shutters and Fabio shills for frozen pizza, all in our morning news roundup.
    By Leila Cohan-Miccio
  6. Farm to Table
    The Making of a Five-Borough FeastA video documents the preparation of a truly local meal.
    By Alexandra Vallis
  7. Neighborhood Watch
    Matilda the Cat Hosting a Cocktail Party in Midtown WestAstoria: Bohemian Hall & Beer Garden will screen the Czech film Holiday Makers at 8 p.m. on Sunday. [Joey in Astoria] East Village: Mercat has a downstairs lounge, which they may or may not be calling by a different name, with an even smaller menu. [Eater] Simone is definitely open. [Down by the Hipster] Lower East Side: Russ & Daughters has taken down its neon sign, but only for temporary refurbishing. [Eat for Victory/VV] Midtown West: A birthday party held on August 8 at the Algonquin honoring Matilda, the hotel’s house cat, will feature a cat fashion show, live music, and lots and lots of cocktails. [NewYorkology] West Village: The little owl’s celebrated meatball sliders made it onto the cover of Bon Appetit. [Gothamist]