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Quality Italian

  1. In Season
    In Season: Scott Tacinelli’s Creamed-Kale CarbonaraThe rainbow lacinato variety takes well to this riff on creamed spinach from the Quality Italian chef.
  2. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
  3. Grub Guides
    21 Remarkably Expensive New York Restaurant Side DishesAmerican Cut, Quality Italian, and Carbone are pushing prices ever upward.
  4. Hits
    Quality Italian’s Chicken Parm Now $58 and Apparently CustomizableThe restaurant’s hit dish is now even more expensive than Carbone’s famous $50 veal parm.
  5. The Other Critics
    The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman PraisesPlus: Daniel S. Meyer on Costata, and more, in this week’s roundup.
  6. Openings
    First Look at Michael Stillman’s Quality ­ItalianWhy open a sprawling midtown steakhouse when you could open a sprawling midtown Italian restaurant that specializes in hefty cuts of USDA prime?