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Displaying all articles tagged:
Q&a
interviews
Jan. 16, 2024
Who Is Helping to Feed the City’s Migrants?
With tens of thousands of people in need, restaurant owners like Beatrice Ajaero are stepping up.
By
Chris Crowley
q&a
Sept. 11, 2023
Super Taste Was Set to Close, Until the Owner’s Son Took Over
Now, the Chinatown noodle staple has expanded uptown.
By
Chris Crowley
introductions
Sept. 8, 2023
Who’s the New Guy? Meet Our Restaurant Critic, Matthew Schneier
A quick conversation on what to expect from his upcoming reviews.
By
Alan Sytsma
q&a
Apr. 12, 2023
Cafe Spaghetti Is Getting a Sibling
Chef Sal Lamboglia is expanding right around the corner.
By
Chris Crowley
q&a
Feb. 8, 2023
Why San Francisco’s Top Restaurant Critic Is Resigning After Just Four Years
“I had one year of normal restaurant-critic stuff, then everything went to shit.”
By
Chris Crowley
q&a
June 29, 2022
Chef Flynn McGarry Is Done Being a Prodigy
It’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
By
Adam Platt
it’s soup season
Jan. 20, 2022
Everything You Need to Know About ‘Soup Mother’
A new name for an ancient approach to cooking — and something we all might want to try.
By
Chris Crowley
q&a
Sept. 28, 2021
Eric Adams Wants to Change the Way We Eat
If elected mayor this fall, will he try to veganize New York?
By
Rob Patronite
and
Robin Raisfeld
interviews
Sept. 20, 2021
The Bartender Who Quit Cocktails to Become a Mortician
“I had been thinking about it for years, but just trying to survive in New York — you’re constantly in that rat race and just trying to make enough.”
By
Chris Crowley
q&a
June 15, 2021
Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold
“I feel like the scene today is a baker’s paradise.”
By
Robin Raisfeld
and
Rob Patronite
reopening
Sept. 14, 2020
Hao Noodle’s Zhu Rong on Reopening in China — and on Sixth Avenue
“I love New York, but it’s just a different situation.”
By
Adam Platt
chef interrupted
June 23, 2020
Rawlston Williams Opened Food Sermon 2.0 in February. Now He’s Doing It Again.
The fast-casual counter at the Brooklyn Navy Yard returns next month.
By
Rob Patronite
and
Robin Raisfeld
chefs interrupted
May 22, 2020
Jody Williams and Rita Sodi Gear Up for Takeout
Lasagna? “Oh my God, yes!”
By
Rob Patronite
and
Robin Raisfeld
q&a
Apr. 27, 2020
Danny Meyer Misses Bumping Into People
We spoke with the Shake Shack founder about sheltering in place en famille, structural flaws in the federal stimulus plan, and senior shopping hour.
By
Robin Raisfeld
and
Rob Patronite
closings
May 28, 2019
Smith Canteen Is a Popular Cafe With a Famous Owner — So Why Is It Closing?
Owner and
Cherry Bombe
editor Kerry Diamond discusses the difficult decision to sell the shop and what kind of buyer she has in mind.
By
Nikita Richardson
q&a
Apr. 12, 2019
Why Everyone Should Care About the L.A.
Times’
Brand-new Food Section
Editor Peter Meehan on Jonathan Gold’s legacy,
Lucky Peach
‘s influence, and beefing with
Bon Appétit
.
By
Nikita Richardson
interviews
July 30, 2018
What’s It Like to Be the Hottest Chef in America?
Edouardo Jordan looks back on his breathtaking year.
By
Nikita Richardson
interviews
May 3, 2018
Meet the Illustrator Turning Restaurant Design Into Fine Art
Mexican artist Rachel Levit Ruiz’s designs for Atla don’t exist in a vacuum; they’re part of something much bigger.
By
Nikita Richardson
Bookshelf
Feb. 23, 2012
Day of Honey
Author Annia Ciezadlo on Her Favorite Middle Eastern
“In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist.”
By
Jenny Miller
Interviews
Mar. 23, 2011
Danny Meyer Loves Brooklyn, Is Embarrassed by His Old Shoulder Pads
“If I could spend three nights a week eating in Brooklyn, I’d be a very, very happy person. I get so much inspiration there.”
By
Alyssa Shelasky
Master Chefs
Mar. 2, 2011
Michel Bras on Apple Seeds, His Favorite New York Restaurants, and People
“The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”
By
Alyssa Shelasky
Q&A
Feb. 17, 2011
Tom Potter on Why Brooklyn Brewery Is Still Relevant in Its Home Borough
The company’s co-founder doesn’t agree with the New York ‘Press’ that the brewery is “losing sway in its own backyard.”
By
Jenny Miller
Q&A
May 4, 2010
Rick Bayless Dishes on the
Top Chef Masters
Finale
The previous
Top Chef Master
winner talked about this year’s aggressive tone.
By
Helen Rosner
and
Nick Kindelsperger
Bright Young Things
July 13, 2009
Nate Appleman on Meatballs, Foam, and Why San Francisco Isn’t New York
The Rising Star of 2009 talks tripe and speaks out against burgers with arugula.
By
Ben Leventhal