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Plus: An all-ladies meat-eating competition, and more, in today's Leftovers.
A tiny cocktail hub by the pros.
Back to square one.
And more, in our daily roundup of neighborhood news.
Pump Room gets an acclaimed pastry chef for its revamp.
We are leaning towards keeping the restaurant the same.
What to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
The Pump Room is going to reopen sooner than we thought.
The acclaimed chef will hopefully bring some style back to the space.
The Aussie restaurant has apparently won the right to serve kangaroo meat.
How did energy-hogging filament bulbs become so trendy? And will they survive new efficiency standards?
The events lineup promises burger, oyster, and grits bashes.
A preview of the food to come, including cullen skink and authentic haggis.
Like Eight Mile Creek, Public was forced to take kangy off its menu. By the EPA, it seems.
Smoked haddock and boutique gin come to the former P*ong space.
Plus: a guide to ‘Top Chef’’s local contestants, and a Q&A with Public pastry chef Ellen Mirsky, all in our morning news roundup.
Cow verus soy milk, mourning a Starbucks, brunch recommendations, and more, in our daily news roundup.
Not only does 'Iron Chef' judge Akiko Katayama hate grease, but she's finicky about her wine, too.