The chef is essentially switching roles with Vartan Abgaryan.
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Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
A different season brought new produce to the plate and perhaps, less memorable dishes from the initial year.
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.
Good news if you need to step out of the bar without losing your drink.
The author will discuss sustainable eating, the same topic that put her on the radio host's hit list.
The former home of Michael Richard's Maison Richard turns into an authentic wood-fired oven pizza place.
The L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell's new restaurant.
Bryant Ng scores big with L.A. Weekly, while the former Angeleno critic thinks the Animal team has another hit on their hands.
Meanwhile, Taylor Swift gives thanks to Ismail Mohan at RockSugar.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Bartender Matt Biancaniello Eats Gluten-Free Pretzel Sticks and Takes His Burgers Rare at Golden State
"I'm kind of a little bit of a grazer."
The great Laker entertained two companions over the catch-of-the-day while Ron Burgundy dropped in on Kris Morningstar at LACMA.
Tim Goodell springs market-forward gastro-pub fare on the Hollywood Roosevelt.
The Hollywood Roosevelt is getting a new restaurant from the famous chef who opened 25 Degrees.
The winner of Food & Wine's "Best Chef of 2000" gives a sneak peak into his test recipes for 2011's new project.