Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Public Kitchen And Bar
restaurant review
Aug. 27, 2017
For Jean-Georges, Opening Two Restaurants at Once Yields Mixed Results
While perfecting dosas, juices, and sprout recipes at abcV, Jean-Georges has also found time to roll out the more familiar Public Kitchen.
By
Adam Platt
the dish
July 25, 2017
Public Kitchen’s Popcorn-Cheddar Frico Is a Genius Bit of Fusion Snack Food
Fried cheese embedded with popcorn, a pairing that conjures deconstructed Smartfood and reflects American culinary ingenuity.
By
Robin Raisfeld
and
Rob Patronite
Chef Shuffles
Feb. 7, 2013
Benjamin Bailly Joins Public Kitchen & Bar As Chef De Cuisine
The chef is essentially switching roles with Vartan Abgaryan.
By
Hadley Tomicki
Chef Shuffles
Nov. 16, 2012
Vartan Abgaryan Vacates Public Kitchen For Cliff’s Edge; Chris Hewes Steps Up To
No word on the chef’s replacement yet, nor on the plans of Benjamin Bailly.
By
Hadley Tomicki
Sweet Stuff
Oct. 30, 2012
Public Kitchen, Kerry Simon, and Rustic Canyon Serve Dessert Platters…From
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.
By
Hadley Tomicki
Booze News
Sept. 7, 2012
Public’s Burger and Library Bar’s Cocktails All Go To The Lobby
Good news if you need to step out of the bar without losing your drink.
By
Hadley Tomicki
Foodievents
Apr. 10, 2012
Public Kitchen Welcomes
American Way of Eating
Author and Rush Limbaugh
The author will discuss sustainable eating, the same topic that put her on the radio host’s hit list.
By
Hadley Tomicki
Neighborhood Watch
July 11, 2011
Pizzeria il Fico Opens Tonight on Robertson; Napa Valley Grille Chef Joins Cart
The former home of Michael Richard’s Maison Richard turns into an authentic wood-fired oven pizza place.
By
Hadley Tomicki
The Other Critics
June 23, 2011
Virbila Shoots Blanks at Son of a Gun; Gold Gorges on
Soondae
, Feels
The L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell’s new restaurant.
By
Hadley Tomicki
The Other Critics
June 2, 2011
Jonathan Gold Inhales The Glories of Spice Table; Brad A. Deems Son of a Gun The
Bryant Ng scores big with L.A.
Weekly
, while the former
Angeleno
critic thinks the Animal team has another hit on their hands.
By
Hadley Tomicki
Celebrity Settings
May 27, 2011
Vivica Fox Back at Casa Vega; Katie Holmes is Crazy (for Sprinkles Cupcakes)
Meanwhile, Taylor Swift gives thanks to Ismail Mohan at RockSugar.
By
Hadley Tomicki
Slideshow
May 2, 2011
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
By
Hadley Tomicki
L.A. Diet
Apr. 20, 2011
Bartender Matt Biancaniello Eats Gluten-Free Pretzel Sticks and Takes His
“I’m kind of a little bit of a grazer.”
By
Hadley Tomicki
Celebrity Settings
Mar. 25, 2011
Magic Johnson Entertains at Gladstone’s; Will Ferrell Dines at Ray’s
The great Laker entertained two companions over the catch-of-the-day while Ron Burgundy dropped in on Kris Morningstar at LACMA.
By
Hadley Tomicki
Slideshow
Mar. 4, 2011
What’s Cooking at Public Kitchen & Bar, Now Open in Hollywood
Tim Goodell springs market-forward gastro-pub fare on the Hollywood Roosevelt.
By
Hadley Tomicki
Coming Soon
Feb. 15, 2011
Tim Goodell Opening Public Kitchen & Bar February 28th
The Hollywood Roosevelt is getting a new restaurant from the famous chef who opened 25 Degrees.
By
Hadley Tomicki
Look Who’s Popping Up
Nov. 10, 2010
Tim Goodell Previewing The Hollywood Roosevelt’s Public Kitchen & Bar at Test
The winner of
Food & Wine’s
“Best Chef of 2000” gives a sneak peak into his test recipes for 2011’s new project.
By
Hadley Tomicki