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Pubandkitchen

  1. Openings
    Pub & Kitchen Crew Opening Fitler Dining Room TomorrowThe cozy restaurant will serve an American bistro menu created by Chef Robert Marzinsky.
    By Collin Keefe
  2. Chef Shuffle
    JohnnyMac Leaving Pub & Kitchen; Fitler Dining Room Opening Later This MonthThe long-time chef at the popular Rittenhouse pub is going to focus his energies on his artisan coffee roasting company.
    By Collin Keefe
  3. Brunch Spots
    Blimey! Pub & Kitchen Serving Boxing Day Brunch All Day TodayThe popular Rittenhouse bar and restaurant is opening early, and serving a special all-day menu.
    By Collin Keefe
  4. Burgers
    Say It Ain’t So: Pub & Kitchen Eighty-Sixes the Churchill BurgerSay so long to the marrow-slathered, custom blend burger.
    By Collin Keefe
  5. Menu Changes
    All-Beef Bummer: Pub & Kitchen Putting Its Churchill Burger Out to PastureLong live the Churchill.
    By Collin Keefe
  6. Food TV
    Vice Drops Jeff Michaud’s Episode of ‘Munchies’Jeff Michaud get the “Munchies” treatment.
    By Collin Keefe
  7. Why Can’t Us?
    Where to Eat and Drink For the Phillies Home Opener TodayPhillies phans are gearing up for the first game on the home turf this season.
    By Collin Keefe
  8. FYI
    Pub & Kitchen’s Plans to Build Bedford Cafe Are DeadThe building was sold out from underneath the Pub & Kitchen’s owners.
    By Collin Keefe
  9. Users Guide
    Where to Ring In the New YearWhere to go and what to do on the last night of 2011.
    By Collin Keefe
  10. Neighborhood Watch
    Circles Expanding to NoLibs; Pub & Kitchen Does LunchRounding up the area’s neighborhood news.
  11. Truckin’
    Rival Bros Now Truckin’ Up to Love Park Every WeekdayThe new truck will be serving coffee every weekday starting at 7 a.m.
    By Collin Keefe
  12. Empire Building
    The Pub & Kitchen Crew Is Bringing Its Burgers to RowanThe new spot will sere burgers, hand-cut fries and milkshakes.
    By Collin Keefe
  13. Coffee Talk
    Rival Bros to Perk Up the Local Coffee ScenePub & Kitchen’s Jonathan Adams partnered with lifelong friend Damien Pileggi for the new venture.
    By Collin Keefe
  14. Foodies With Benefits
    Pub & Kitchen Hosts ‘Hops For Hope’ Beer Dinner, Benefiting CHOPThe dinner matches chef Jonathan Adams dishes with Sixpoint brews.
    By Collin Keefe
  15. Chef Shuffle
    Barbuzzo’s George Sabatino to Head the Kitchen at StatesideThe new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
    By Collin Keefe
  16. Menu Changes
    Pub & Kitchen Drops Fish and Chips From Its MenuThe Brit-ish pub’s signature dish is not included on its latest menu update.
    By Collin Keefe
  17. Menu Updates
    Get Ready For the Anglo-American ‘Parliament Burger,’ Coming to PubThe new burger stays true to its American roots, while keeping in check with the pub’s anglophile inclinations.
    By Collin Keefe
  18. Freebies
    Pub & Kitchen Pampers Those Pooped Out By Restaurant WeekWith just three nights of Restaurant Week left, the relief couldn’t come any sooner.
    By Collin Keefe
  19. Users Guide
    You’re Not Really Going to Let a Hurricane Ruin Your Weekend, Are You?Here’s some ideas for getting prepared for the big storm.
    By Collin Keefe
  20. The Other Critics
    Pub & Kitchen’s Churchill Burger Is ‘Impeccable’; Gunners RunRounding up the region’s restaurant reviews.
    By Collin Keefe
  21. Menus
    Pub & Kitchen Invites Bell’s Brewery Over For DinnerThe dinner pits Pub & Kitchen dishes with beers from Bell’s Brewery.
    By Collin Keefe
  22. Empire Building
    Will Philly’s Burger Bubble Burst Before Shake Shack Even Opens?Sure Shake Shack is coming, but is it too late?
    By Collin Keefe
  23. Down The Shore
    Will the Real Diving Horse Please Stand Up?The Avalon byob’s owners say they don’t care about the Atlantic City spot with a similar name.
    By Collin Keefe
  24. Menu Changes
    Pub & Kitchen Gets Boogieing With BrunchDisco brunch has nothing to do with polyester or Quaaludes.
    By Collin Keefe
  25. Freebies
    Pub & Kitchen Is Giving Out Free Churchill Sliders TonightYou can almost sweet taste of meaty, marrow-y victory.
    By Collin Keefe
  26. Empire Building
    Pub & Kitchen Gathering Signatures to Support Its Next ProjectThe new project, a European-style cafe, hinges on rezoning of the property.
    By Collin Keefe
  27. Booze You Can Use
    Pub & Kitchen’s Dahlia Breaks the Barrel-Aged Cocktail MoldThe Pub & Kitchen crew are moving beyond the Manhattan, Martinez and Negroni paradigm.
    By Collin Keefe
  28. Booze You Can Use
    Why Do Barrel-Aged Cocktails Always Seem to Be the Same Three Drinks?You can have any drink you want, as long as it’s a Negroni, a Martinez, or a Manhattan.
    By Collin Keefe
  29. Beer Me
    James Brews Up a Collaboration With Stillwater Artisanal AlesThe new collaborative beer will make its debut in April.
    By Collin Keefe
  30. Deals
    Snow Day Specials Remedy Cabin FeverBeat cabin fever with these snow day specials.
    By Collin Keefe
  31. Closings
    Say So Long to SnackbarThe four-year-old Rittenhouse hideaway will call it quits in the coming weeks.
    By Collin Keefe
  32. Booze You Can Use
    Tonight Scotch, Kilts and Legwarmers Are in Order at Pub & KitchenOne of the Islay region’s most acclaimed Scotch producers comes to Pub & Kitchen.
    By Collin Keefe
  33. Deals
    Pub & Kitchen Provides Much Needed Relief During Restaurant WeekThe Pub & Kitchen crew wants to provide relief for Restaurant Week’s huddled masses of hungry, tired and in need of drink industry folks.
    By Collin Keefe
  34. What to Eat
    Where to Thaw Out and Get Gassed Up at the Mummers ParadePhilly’s New Year’s revelry goes until the last Mummer is left mumming.
    By Collin Keefe
  35. Slideshow
    Philadelphia’s Five Best Pork DishesIn this collection of dishes we have every part of the pig except the oink.
    By Collin Keefe
  36. Chef Shuffle
    Scarpone Bows Out of Agiato; The Corner Pull-Starts a ChainsawSwiderski takes on a former Snackbar and Pub & Kitchen vet for sous chef at The Corner.
    By Collin Keefe
  37. Foodievents
    Pub & Kitchen Is Bringing its Churchill Burger and Barrel Aged Cocktails to AmisFor Amis’ monthly industry party, the Pub & Kitchen folks are bringing LeFrieda burgers and oak-aged Manhattans.
    By Collin Keefe
  38. Beer Me
    LaFrieda Burgers and Sixpoint Beers: Pub & Kitchen Is the Hippest New York BarPub & Kitchen seems to be stuck in a New York state of mind.
    By Collin Keefe
  39. Bars
    Tonight: Country Delight at Pub & Kitchen and Royal Tavern Celebrates its EighthPub & Kitchen has country, chicken and drink specials lined up, and the Royal Tavern is celebrating with ci=cupcakes and beer.
    By Collin Keefe
  40. Menus
    Avalon’s Diving Horse Has the Cure for Your Summertime BluesThe Pub & Kitchen crew don’t want to bring your summer down with a bummer.
    By Collin Keefe
  41. Deals
    Pub & Kitchen Cooks Up a Barbecue DealPub & Kitchen offers barbecue ribs, sides and a pint of beer for an unbelievable price.
    By Collin Keefe
  42. Foodievents
    Eat Spring for Less
  43. The Other Critics
    Two Takes on Amìs; Takoyaki Tasting for LaBanRounding up the region’s restaurant reviews
  44. Openings
    P&K Crew Heads Down the Shore; New Vietnamese Opens Near Italian MarketThe gastropub boys prep a BYOB in Avalon and a swanky Vietnamese spot opens closer to home.
  45. Foodievents
    Pub & Kitchen Goes Retro with Vintage Cookbook DinnersThe Rittenhouse pub’s homage to cookbooks of yore
    By Kirsten Henri
  46. The Other Magazines
    Radio Goes Ga Ga for Philly ChefsLocal chefs get national radio play
    By Kirsten Henri
  47. Foodievents
    Tonight: Fried Chicken and Country Tunes at Pub & KitchenThe Rittenhouse pub goes from British to Brooks & Dunn
    By Kirsten Henri
  48. Bartenders Bible
    Michael Ojeda of Pub & Kitchen Promises His Drinks Will Transport You to a“I might walk for blocks and happen into a place I haven’t been to in years, or I have never been. I love all bars equally.”
    By Kirsten Henri
  49. Weekend: Urchin Tasting, Jersey Beer Drinking, BlocktoberfestingWhat do this weekend
    By Kirsten Henri
  50. Menus
    What to Eat at Pub and Kitchen This FallThe upscale tavern has a new menu for fall
    By Kirsten Henri
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