It's not too late to make a plan to go to Uncle Boon's, Bar Primi, or Vic's.
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It was in October that she said, "I know how to do that shit, but I have no interest in being America's Next Iron Chef."
"Once you are granted permission, it's no longer tasty or fun."
Science proves it — but even if they don't, they're still delicious.
A staff dinner with the celebrity chef who hates celebrity.
"I also had the blueberry pie, which was advertised to me as 'kick-ass,' but it didn't totally kick my ass."
At Prune, Meadowsweet, Bar Primi, and more.
It's going to have 250 recipes and 200 photographs.
"I always say I'll just drink a little bit, but it never goes down like that."
Plus: Prince William develops a green thumb and more, in today's leftovers.
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune, Eats Oreos Before Bed
"It feels like I'm in the middle of a military operation."
Plus: A farmer's market comes to Dumbo, and more, in today's Leftovers.
She wants to "know" her kids.
Her ready-to-cook shop is still just a dream.
Prune is involved, but only by association.
Gabrielle Hamilton's little-restaurant-that-could is branching out.
Page Six says she slept with her brother-in-law while both were still married and now her sister isn't speaking to her. Now that's fame.
With her sister's husband! She's really getting famous now!