Takeout shop R&D Foods will remain open.
Brian Smith opened a massive new shop, released a cookbook, and began making inroads into becoming a major national player.
Go for the blueberry-ricotta pancakes, stay for the charm.
Prospect Heights residents will be able to find everything they need in one 700-square-foot space.
The bar and restaurant, which serves an eclectic mix of tapas, has been open for nearly ten years.
Just in time for puntarelle season.
Blame pipe problems on the temporary closure.
No more waiting for a table.
They're also planning an "in-shop" general store selling pickles, jams, and breads.
Brooklyn just got a little bit smokier.
Two noteworthy restaurants have closed.
And that Bar Corvo spinoff is about a month out.
It's just around the corner from the al di là spinoff.
The one-week-old pizza shop also serves chicken parmesan.
A grocery-café from the owner of nearby Beny's Delice.
Not your grandma's tuna fish.
Plus: coffee goes Aussie, Momofuku's new Booker and Dax, and more, in this week's 'New York.'
The al di là team trailblazes in another Brooklyn hood.
City Bakery alums Ilene Rosen and Sara Dima are almost ready to unveil their Prospect Heights canteen and mini-mart.