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Profiles

  1. profiles
    How One Chef Is Bouncing Back — and Helping Puerto Rico — After Hurricane Maria“I still have hope.”
  2. profiles
    Hunting for Perfection, in 12 Ducks a NightAt midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.
  3. profiles
    What Happens When ‘the Justin Bieber of Food’ Grows Up?Flynn McGarry is ready to shake off the Teen Chef label once and for all.
  4. profiles
    The Nerd King of Home Cooking Sets His Eye on the Restaurant WorldThe culinary provocateur J. Kenji López-Alt tackles a new frontier: opening a 9,800-square-foot beer hall in a Silicon Valley suburb.
  5. profiles
    Chef Malcolm Livingston II Wants to Be a Force of ChangeChef Malcolm Livingston II wants to be a force of change in his home borough.
  6. profiles
    New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”
  7. Profiles
    Wild Man: Meet New York’s Hottest Cider ProducerAndy Brennan started making hard cider because it was cheaper than buying beer.
  8. Profiles
    Why Are New York’s Chefs Afraid of This Man?Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
  9. Profiles
    Even Other Chefs Think Alex Stupak Is Super IntenseThe Empellon Cocina chef gets a great profile in the ‘Times.’