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Profiles

  1. profiles
    An Afghan Destination That Has Felt Like Home for a Quarter-CenturyBalkh Shish Kabab House is a perfect kind of New York restaurant.
    By Sam Russek
  2. sticky garlic
    Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian UncleHow chef Frank Prisinzano became a must-follow.
    By Rachel Handler
  3. arrivals
    Can Chef Manu Buffara Translate the Spirit of Brazil to New York?“People ask me where I buy my energy.”
    By Catherine Balston
  4. encounter
    Claire Saffitz Wants You to Let Go of Your Baking AnxietyBreathe in, breathe out …
    By Nikita Richardson
  5. profiles
    Dig Inn Is Opening a New Restaurant With One of NYC’s Most Respected ChefsSuzanne Cupps will run the show at 232 Bleecker.
    By Chris Crowley
  6. my shyt is artisan
    Meet New York’s Sandwich PapiAt the Bronx Night Market, Angel Medina cooks a no-frills tribute to his uptown upbringing.
    By Bindu Bansinath
  7. profiles
    ‘I’ve Always Had This Mentality of Hustle’After years of feeling like an outsider, Nicole A. Taylor is ready to get shit done.
    By Nikita Richardson
  8. profiles
    This ‘Mom & Mom Shop’ Wants to Make Meat Fun AgainFormer White Gold butchers Jocelyn Guest and Erika Nakamura on starting a family and launching their own business.
    By Nikita Richardson
  9. profiles
    What Does Paul Liebrandt Want?He’s among New York’s most accomplished chefs — now, his definition of success is evolving.
    By Neil Gladstone
  10. profiles
    How One Chef Is Bouncing Back — and Helping Puerto Rico — After Hurricane Maria“I still have hope.”
    By Elazar Sontag
  11. profiles
    Hunting for Perfection, in 12 Ducks a NightAt midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.
    By Elazar Sontag
  12. profiles
    What Happens When ‘the Justin Bieber of Food’ Grows Up?Flynn McGarry is ready to shake off the Teen Chef label once and for all.
    By Rachel Sugar
  13. profiles
    The Nerd King of Home Cooking Sets His Eye on the Restaurant WorldThe culinary provocateur J. Kenji López-Alt tackles a new frontier: opening a 9,800-square-foot beer hall in a Silicon Valley suburb.
    By Jonah Weiner
  14. profiles
    Chef Malcolm Livingston II Wants to Be a Force of ChangeChef Malcolm Livingston II wants to be a force of change in his home borough.
    By Sierra Tishgart
  15. profiles
    New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”
    By Chris Crowley
  16. Profiles
    Wild Man: Meet New York’s Hottest Cider ProducerAndy Brennan started making hard cider because it was cheaper than buying beer.
    By Geoffrey Gray
  17. Profiles
    Why Are New York’s Chefs Afraid of This Man?Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
    By Rebecca Flint Marx
  18. Profiles
    Even Other Chefs Think Alex Stupak Is Super IntenseThe Empellon Cocina chef gets a great profile in the ‘Times.’
    By Alan Sytsma