Andy Brennan started making hard cider because it was cheaper than buying beer. He had no idea it would soon become the most highly praised in New York.
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Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
The Empellon Cocina chef gets a great profile in the 'Times.'