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Kenji Dreams of Sausage

The culinary provocateur J. Kenji López-Alt tackles a new frontier: opening a 9,800-square-foot beer hall in a Silicon Valley suburb.

By Jonah Weiner

Why Are New York’s Chefs Afraid of This Man?

Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?

By Rebecca Flint Marx