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Displaying all articles tagged:
Profiles
profiles
Nov. 1, 2021
An Afghan Destination That Has Felt Like Home for a Quarter-Century
Balkh Shish Kabab House is a perfect kind of New York restaurant.
By
Sam Russek
sticky garlic
Jan. 21, 2020
Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian Uncle
How chef Frank Prisinzano became a must-follow.
By
Rachel Handler
arrivals
Dec. 12, 2019
Can Chef Manu Buffara Translate the Spirit of Brazil to New York?
“People ask me where I buy my energy.”
By
Catherine Balston
encounter
Nov. 19, 2019
Claire Saffitz Wants You to Let Go of Your Baking Anxiety
Breathe in, breathe out …
By
Nikita Richardson
profiles
Aug. 26, 2019
Dig Inn Is Opening a New Restaurant With One of NYC’s Most Respected Chefs
Suzanne Cupps will run the show at 232 Bleecker.
By
Chris Crowley
my shyt is artisan
Aug. 13, 2019
Meet New York’s Sandwich Papi
At the Bronx Night Market, Angel Medina cooks a no-frills tribute to his uptown upbringing.
By
Bindu Bansinath
profiles
July 11, 2019
‘I’ve Always Had This Mentality of Hustle’
After years of feeling like an outsider, Nicole A. Taylor is ready to get shit done.
By
Nikita Richardson
profiles
June 24, 2019
This ‘Mom & Mom Shop’ Wants to Make Meat Fun Again
Former White Gold butchers Jocelyn Guest and Erika Nakamura on starting a family and launching their own business.
By
Nikita Richardson
profiles
Apr. 4, 2019
What Does Paul Liebrandt Want?
He’s among New York’s most accomplished chefs — now, his definition of success is evolving.
By
Neil Gladstone
profiles
Aug. 3, 2018
How One Chef Is Bouncing Back — and Helping Puerto Rico — After Hurricane Maria
“I still have hope.”
By
Elazar Sontag
profiles
July 26, 2018
Hunting for Perfection, in 12 Ducks a Night
At midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.
By
Elazar Sontag
profiles
May 10, 2018
What Happens When ‘the Justin Bieber of Food’ Grows Up?
Flynn McGarry is ready to shake off the Teen Chef label once and for all.
By
Rachel Sugar
profiles
Dec. 26, 2017
The Nerd King of Home Cooking Sets His Eye on the Restaurant World
The culinary provocateur J. Kenji López-Alt tackles a new frontier: opening a 9,800-square-foot beer hall in a Silicon Valley suburb.
By
Jonah Weiner
profiles
Dec. 13, 2017
Chef Malcolm Livingston II Wants to Be a Force of Change
Chef Malcolm Livingston II wants to be a force of change in his home borough.
By
Sierra Tishgart
profiles
Oct. 17, 2017
New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings
“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”
By
Chris Crowley
Profiles
Oct. 8, 2013
Wild Man: Meet New York’s Hottest Cider Producer
Andy Brennan started making hard cider because it was cheaper than buying beer.
By
Geoffrey Gray
Profiles
May 24, 2013
Why Are New York’s Chefs Afraid of This Man?
Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
By
Rebecca Flint Marx
Profiles
Feb. 22, 2012
Even Other Chefs Think Alex Stupak Is Super Intense
The Empellon Cocina chef gets a great profile in the ‘Times.’
By
Alan Sytsma