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Displaying all articles tagged:
Profile
encounter
Aug. 24, 2023
Eater. Resy. Blackbird?
Ben Leventhal transformed restaurants twice. His newest project is all about loyalty.
By
Adam Platt
profile
July 26, 2023
Two Software Engineers Open NYC’s Most Daring New Restaurant
“People keep asking what type of cuisine this is.”
By
Chris Crowley
talking to
May 23, 2023
Atomix Made Them Stars. Where Do They Go From Here?
JP and Ellia Park are starting to think beyond restaurants.
By
Elyse Inamine
profile
Nov. 21, 2022
Scarr’s Pizza Is Expanding — and Adding a Sushi Counter
How Scarr Pimentel became Orchard Street royalty.
By
Tammie Teclemariam
interview
Dec. 21, 2021
Painting With Frankies Co-founder Frank Falcinelli
“To create a space and then to create
in
the space is always very rewarding.”
By
Liz Barclay
profile
Oct. 13, 2021
The Post-COVID, Post-Manhattan Plans of Keith McNally
“I’ve nothing in the bank and need to earn money while I still can.”
By
Matthew Schneier
encounter
Dec. 21, 2020
Guy Fieri Is America’s Most Misunderstood Chef
A trip to the ranch with the morale-boosting Mayor of Flavortown.
By
Adam Platt
encounter
Aug. 17, 2020
Drinking With Food Media’s Flamethrower
“It wasn’t like,
I’m going to plot to take down Condé Nast
,” says Tammie Teclemariam.
By
Nikita Richardson
arrivals
Mar. 7, 2019
José Andrés Is Opening 15 Restaurants, All at Once
The chef’s New York megaproject begins rolling out next week.
By
Rachel Sugar
profile
Nov. 27, 2018
Tyshawn Jones Is the Future of Skating — So Why Did He Just Open a Restaurant?
“Last of a dying breed, they call him. The king of New York! There’s no one like him.”
By
Amos Barshad
southern cooking
June 26, 2018
Meet the Southern Chef Spreading the Word of Gullah Geechee Cuisine
Benjamin Dennis’s food is southern, but has nothing to do with macaroni and cheese or fried chicken.
By
Elazar Sontag
Encounter
Feb. 22, 2015
One Afternoon and Two Lunches With Former White House Chef Sam Kass
He’s a new Brooklynite after six eventful years as, among other things, the Obamas’ gardener, craft brewer, and private chef.
By
Adam Platt