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Prix Fixes

  1. Beer Me
    Two Dinners Showcase Italian Craft BeerItalian craft beers come into focus at two special dinners.
    By Collin Keefe
  2. FYI
    Sixpoint Anniversary Dinner PostponedA new date has yet to be scheduled.
    By Collin Keefe
  3. FYI
    Last Minute Lovebirds: Where to Take Your Sweetie For Valentine’s DayTime’s a’wasting, Romeo.
    By Collin Keefe
  4. Menus
    Sampan Serves Year of the Dragon MenuThe menu features dishes traditionally served to bring good luck in the new year.
    By Collin Keefe
  5. Menus
    Matyson Gets Its Game OnThe byob is putting forth a “wild” tasting menu.
    By Collin Keefe
  6. Foodievents
    Where to Feast on Seven Fishes This Holiday SeasonSeveral area restaurants are getting jolly this holiday season with the traditional Italian feast.
    By Collin Keefe
  7. Beer Me
    Sixpoint and McCrossen’s Tavern Team Up to School Beer Drinkers on HopsThe beers served at the dinner each will highlight one particular hop strain.
    By Collin Keefe
  8. Menus
    Matyson Puts Forth an Ambitious Duck Tasting MenuThe totally quacked up menu offers some mind blowing creations.
    By Collin Keefe
  9. Menus
    Brothers Patrick and Terence Feury Team Up Again For a Cheesy CollaborationThe dinner will feature cheeses that each brother made and beers from Victory.
    By Collin Keefe
  10. Menus
    Amis Introduces Chefs TastingsThe new tasting menu option is limited to six guests per seating.
    By Collin Keefe
  11. Foodievents
    Top Chef Alum Jen Carroll Mans the Pots and Pans at South PhiladelphiaThe Tap Room dinner is the first of a two-part series.
    By Collin Keefe
  12. Sweet News
    Garces Gets His Smoked Paprika Spanish Almonds In Éclat’s Single-SourceThe collaboration brings forth a series of artisan chocolate bars.
    By Collin Keefe
  13. Foodievents
    The Ripper Brings Le Bernardin to Philly For a Five Night StandThe Ripper will be serving up the celebrated cuisine of his Le Bernardin right here in Philly.
    By Collin Keefe
  14. Foodievents
    Bistrot La Minette Does Dinner in Burgundy For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
    By Collin Keefe
  15. Deals
    South Jersey’s Chefs Host Fall Harvest WeekThe restaurant week series will feature four-course prix fixe meals for $25 and $35.
    By Collin Keefe
  16. Neighborhood Watch
    Le Virtu Celebrates Gluttony With Gluttony; Garces Wants You to Meet LaRounding up the region’s neighborhood news.
    By Collin Keefe
  17. Menus
    Matyson Settles Into an Autumnal MoodThe newly launched menu digs deeper into the season and what it has to offer.
    By Collin Keefe
  18. Menus
    Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall HarvestSouthwark’s Nick Macri explains his hop sausage.
    By Collin Keefe
  19. Menu Changes
    Meritage Upsets the Apple Cart With a New Tasting MenuThe new menu was not inspired by the late great Steve Jobs.
    By Collin Keefe
  20. Foodies With Benefits
    Pub & Kitchen Hosts ‘Hops For Hope’ Beer Dinner, Benefiting CHOPThe dinner matches chef Jonathan Adams dishes with Sixpoint brews.
    By Collin Keefe
  21. Menus
    Meritage Gets Into the Autumnal Groove With a New Squash Tasting MenuThe fall flavor-forward menu focuses on squash.
    By Collin Keefe
  22. Foodievents
    MidAtlantic Is In a Fowl MoodThe multi-course feast will feature all manner of fowl paired with beer and cocktails.
    By Collin Keefe
  23. Foodievents
    Matt Levin ResurfacesWhile he gears up for a new project, Levin tweets, cooks for dogs and goes in search of corn.
    By Collin Keefe
  24. Neighborhood Watch
    Bumper Crops Sprout Up at the Rachael Ray Garden; Work Gets Underway at AllaRounding up the region’s neighborhood news.
    By Collin Keefe
  25. Menus
    McCrossen’s Dabbles In the Tastes of SpainThe new monthly culinary explorations begins tonight with a focus on Spain.
    By Collin Keefe
  26. Deals
    South Jersey and University City Dish Up Dining DealsIn South Jersey, chefs highlight their locavore-y leanings.
    By Collin Keefe
  27. Menus
    Matyson’s Chef Ben Puchowitz Wants to Give You Free BeerThe free beer is only half of the fun of this collaboration.
    By Collin Keefe
  28. Menus
    Noble’s New Menus Offer More Ways to DineWith a la carte and prix fixe options, the new menus offer something for everyone.
    By Collin Keefe
  29. Menu Changes
    Meritage Brings Back Vegan Tasting MenusThe popular all-vegan menu will be served again every Tuesday.
  30. Menus
    Roman Rolls Out Weekly Tasting Menus at MicaThe Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
    By Collin Keefe
  31. Menus
    Moon Krapugthong Recreates Her James Beard Dinner at Chabaa ThaiAs a sort of victory lap following her well-received dinner at the Beard House, Chef Moon will serve a similar dinner at her Manayunk bistro.
    By Collin Keefe
  32. Foodievents
    Local Chefs Meet Their French Matches For PIFAFor three nights some of France’s best culinary talent will be cooking at local restaurants.
    By Collin Keefe
  33. Menu Changes
    Fork:Etc. Is Now Serving Its Weekly Bistro Dinners NightlyThe longstanding Wednesday night dinners are now available every night.
    By Collin Keefe
  34. Prix Fixes
    Matyson Seeks Input For Its Tasting MenuThe chef is opening up the floor for tasting menu suggestions.
    By Collin Keefe
  35. Menus
    Horizon’s Celebrates St. Patrick’s Day With Vegan Dishes and BeerPassing on the corned beef and cabbage, Chef Landau is cooking up a meatless Irish feast.
    By Collin Keefe
  36. Menu Changes
    Tonight Vetri Goes All Prix Fixe All the TimeStarting tonight Vetri will only offer prix fixe tasting menus.
    By Collin Keefe
  37. Menu Changes
    Meritage’s Anne Coll Dabbles in French and Asian FlavorsThe chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
    By Collin Keefe
  38. Menus
    Distrito’s Maria Schmidt Charts a Course For OaxacaDistrito’s Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico’s Oaxaca region.
    By Collin Keefe
  39. Quote of the Day
    Bourdain Applauds Vetri’s Decision to Eighty-Six A La CarteThe author and TV show host believes the Philly chef has made the right decision.
    By Collin Keefe
  40. Menu Changes
    Supper’s Mitch Prensky Strives to Keep Egos and Pretenses Off the TableSupper’s chef thinks most chef’s tastings are really about stroking the chef’s ego.
    By Collin Keefe
  41. Menu Changes
    Long Live Fine Dining: Vetri Eighty-Sixes A La CarteThe changes buck the trends that have other restaurants going more casual.
    By Collin Keefe
  42. Menus
    Top Chef’s Jennifer Carroll Goes Rogue on Restaurant WeekThe Top chef star is the latest to pony up an unsanctioned Restaurant Week menu.
    By Collin Keefe
  43. Menus
    Matyson’s Goes Rogue on Restaurant Week With a Lobster-Focused MenuMatyson goes heavy on the lobster for its rogue Restaurant Week menu.
    By Collin Keefe
  44. Lunch Spots
    R2L Starts Serving Lunch TodayDaniel Stern’s restaurant atop Liberty Two starts lunch service.
    By Collin Keefe
  45. Foodievents
    This Weekend: Drink Sparkling Wine Like Nixon, Eat Chili and Learn SomethingPlus there’s meatballs and gravy at Amis and tons of Jersey-brewed beers at Iron Hill.
    By Collin Keefe
  46. Openings
    Little Fish Going Swimmingly; Fathom Still MaroonedWith his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
    By Collin Keefe
  47. FYI
    It’s Last Call For Morimoto’s Truffle OmakaseThe little subterranean stinkers are in short supply.
    By Collin Keefe
  48. Foodievents
    It’s Not Speck, But Most Likely the Next Best ThingSpeck is most likely not opening this year, but Olunloyo is hosting a special dinner tomorrow night.
    By Collin Keefe
  49. Foodievents
    Seats Still Remain Available For Zahav’s ‘Very JewishSolomonov will riff on Chinese food using Israeli ingredients.
    By Collin Keefe
  50. Menus
    Horizons Welcomes the Chilly Season with a Winter Vegetable Tasting MenuThe new tasting menu highlights vegetables that are in season.
    By Collin Keefe
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