The new tasting menu highlights vegetables that are in season.
The wine dinner's menu was drawn up by Granite Hill's new chef Philippe Trosch.
What started as a joke has ballooned into a full-fledged, but surely short lived, movement.
Missed last night's Iron Chef and missing tonight's James Beard dinner with Jose Garces? JG Domestic has the next best thing.
Wednesday is your chance to get close to not just one, but two former Top Chef cheftestants.
Stillwater will match Noble's game dishes with its ultra rare beers.
The restaurant is offering guests complimentary wine and a taste of Normandy this week.
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll's grandmother's traditional Lancaster County recipes.
MidAtlantic's Farmer's Feast salutes farmers and brewers.
The new Farmhouse Table will be served to just eight Mondays through Thursdays.
The limited-run deal covers the entire menu and runs through November 11.
A fire has kept her out of her own kitchen, but tomorrow Koren Grieveson will prepare dinner at Philadelphia's Osteria.
The weekly dinner offers four courses for $45.
Along with updating the restaurant's a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.
Along with the menus, Chef John Brandt-Lee will continue offering prix fixe options and other deals.
Like this past summer's special, the new Butcher & Singer deal puts forth two dishes for $15.
Just when you thought it was safe to go out to dinner again.
Tonight David Katz kicks off the first in a series of regional wine dinners he’s presenting at his restaurant Meme over the next couple of months. Each of the dinners, which spotlight wines of a specific region and dishes that...
Eric Ripert will be joined by his protege Jennifer Carroll for a one-night-only sustainable seafood dinner.