The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
As a sort of victory lap following her well-received dinner at the Beard House, Chef Moon will serve a similar dinner at her Manayunk bistro.
For three nights some of France's best culinary talent will be cooking at local restaurants.
The longstanding Wednesday night dinners are now available every night.
The chef is opening up the floor for tasting menu suggestions.
Passing on the corned beef and cabbage, Chef Landau is cooking up a meatless Irish feast.
Starting tonight Vetri will only offer prix fixe tasting menus.
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
Distrito's Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico's Oaxaca region.
The author and TV show host believes the Philly chef has made the right decision.
Supper's chef thinks most chef's tastings are really about stroking the chef's ego.
The changes buck the trends that have other restaurants going more casual.
The Top chef star is the latest to pony up an unsanctioned Restaurant Week menu.
Matyson goes heavy on the lobster for its rogue Restaurant Week menu.
Daniel Stern's restaurant atop Liberty Two starts lunch service.
Plus there's meatballs and gravy at Amis and tons of Jersey-brewed beers at Iron Hill.
With his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
The little subterranean stinkers are in short supply.
Speck is most likely not opening this year, but Olunloyo is hosting a special dinner tomorrow night.
Solomonov will riff on Chinese food using Israeli ingredients.