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Despite what Pete Wells says, there are many great mixed drinks.
"I'm learning the key to being a parent: drink early."
"A very large man in a very expensive-looking suit told us there is no way in hell we are getting in."
Danny Bowien's burritos, a beer garden from Prime Meats, and tons more at the Randall's Island art event.
Plus, an incredible deal on Ferran Adrià's new book, an Edible Schoolyard benefit, peanut-butter specials at Baked, and more, in today's jumbo edition of Leftovers.
Plus: Prime Meats's beer dinner, and more, in today's Leftovers.
The Other Critics: Pete Wells Deems Montmarte ‘Most Improved’; Joshua David Stein Praises ABC Cocina
Plus: Sutton reviews Prime Meats, and more, in this week's roundup.
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
"It's some kind of walnut-y, vinaigrette-y, thyme-y thing and it's f-cking awesome."
Plus: The Greenwich Project opens on Tuesday, and more, in today's Leftovers.
Just in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
At least in S.F. and L.A. there's been a boom this year of German, Austrian, Czech, and Hungarian restaurants.