The Denver-based company is on an aggressive growth track.
The place will have real leather banquettes (not the pleather ones there now), and an Italian-focused menu.
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
It's coming to Harrison near 23rd.
Baker Emily Day used to be director of operations for La Boulange.
It's a new brewery and tap room from two guys who previously worked at Marin Brewing Company.
It's being dubbed an 'un-tasting room.'
Outer Sunset: Here's a funny chat with Laura Michetti, general manager at the uber popular Outerlands, discussing the lengths that people go to, and the fury, when it comes to trying to get a table at brunch, and asking for...
Looks to be around March 9.
Michelle Polzine's new bakery-cafe is set to open in April.
It won't be opening for lunch, as previously reported.
Also, Smitten Ice Cream needs a new name for their ice cream machine.
It's a new project from chef Francesco Torre, formerly of Sausalito's Fish.
It was only a matter of time for this prominent piece of corner real estate.
Two new pop-up previews are now planned.
And their Mission outpost is now three months out.
Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
Not, as we'd earlier surmised, Lago Marsino.
It's a new casual concept from the owner of nearby Poesia.