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Displaying all articles tagged:
Press
Chef Shuffle
May 16, 2014
Blue Hill’s Trevor Kunk Leaves New York for Napa Valley
“We’re building it out to be the quintessential Napa Valley restaurant.”
By
Hugh Merwin
Oeno-File
Mar. 6, 2013
Sommeliers of the Year Kelli White and Scott Brenner Say California Is Cool
The husband and wife team has built the biggest collection of all-Napa wines in the country.
By
Jay Barmann
In the Magazine
Apr. 12, 2010
What to Eat in Every Neighborhood; Platt Drinks Up at the Highlands
Also in this week’s magazine: testing NYC tap water, and two new openings.
By
Helen Rosner