Displaying all articles tagged:

Pranna

  1. Nightmares
    New York Takes an Important Step Forward in the Fight Against Bottomless BrunchCommunity Board 5 has denied the Pranna owners a liquor license for their new concept.
  2. Drunk People
    Community Board Says Pranna’s Bottomless Brunch Has to GoIt’s on a three-month probation after neighbors’ complaints last night.
  3. Mock-Tales
    Pranna’s Owner Swears Pranna Is Not a NightclubSomething strange is going on in flatiron.
  4. Chef Shuffle
    Pranna Gets Third Executive Chef, Keith KornfeldA spa and hotel vet hopes to give the Southeast Asian restaurant a boost.
  5. Celebrity Settings
    Cruise Girls Cause a Stir at Balthazar; Beyoncé and Jay-Z Celebrate atPlus: Penn Badgley gets his money’s worth at Mercadito Cantina, Larry Flint shows up big at Elaine’s, and more in our weekly recap of celebrity dining.
  6. Neighborhood Watch
    Hardee’s and Little Louie’s Damaged in Fort Greene Fire; MissionPlus: L’Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
  7. Celebrity Settings
    Steve Jobs at Southeast Asian Restaurant: I’ll Have the Pasta!The Apple head ordered pasta at a Southeast Asian restaurant.
  8. Mediavore
    Ninja Gets Its Close-up; Sheepshead Bay Goes GourmetPlus: subpar private food inspections, and America’s obsession with the health benefits of wine, all in our morning news roundup.
  9. Chef Shuffle
    Personnel Changes at Gilt and PrannaPranna gets a new menu care of Sapa’s Gavin Portsmouth.
  10. Chefs Gone Wild
    Chefs Behaving Badly: Introducing the Beaujolais Biker BrigadeOn November 20, the bad boys of French cuisine will get their motors running.
  11. Slideshow
    Can Pranna Be the Sapa of the Flatiron District?Chef Chai Trivedi took his inspiration from a six-month motorcycle odyssey across Southern Asia.
  12. Neighborhood Watch
    Pelaccio Focusing on Fatty ‘Cue; Bruni Gets the Fiamma MemoAstoria: Leng Thai’s brown rice is delicious; they mix in red grains. [Joey in Astoria] Clinton Hill: A new bakery is supposed to open around June on Fulton near the Met. Baker: “When I was young, we’d go to the bakery every Sunday after church for a fresh loaf of French bread, soft and still warm from the oven. I’d love to re-create that here.” Blogger: “OMGYAY!” [Clinton Hill Blog] Murray Hill/Kips Bay: A former Sapa chef will head the kitchen at a new Pan-Asian restaurant called Prana, set to open in June in the old Scopa space. [Zagat] Soho: Fabio Trabocchi has written a personal note to Bruni and has worked with B.R. Guest to lower prices across the board at Fiamma (including dropping the price of the seven-course menu from $138 to $125). Sorry to those who ate at Fiamma last week. [Diner’s Journal/NYT] Williamsburg: Zak Pelaccio’s project with Robbie Richter might be called Fatty ‘Cue. [Bottomless Dish/Citysearch] Related: Breaking: Zak Pelaccio and Robbie Richter to Collaborate on Asian Barbecue in Williamsburg West Village: If you want to celebrate the Irish all next week, August will be “toasting the Irish” through March 21 by serving Guinness Extra Stout and specials like house-made corned beef and cabbage. [Strong Buzz]