Chicago loses a farm-to-table treasure.
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Plus: Prairie Fire offers burger deal, and Bridge Bar unleashes monthly specials.
Plus: Prairie Fire offers a special spring menu this weekend.
Hasn't every year for the past ten years been about pork? It's been a long, long time since another protein even came close. But what was fascinating this year were the many different ways pork was presented. To be sure,...
Plus: Pat Bruno eats burgers and Heather Shouse revises her Balsan review.
Plus: A couple of beer dinners are available with Goose Island and Great Lakes Brewing.
Plus: LOKal offers 50 percent off a dinner, and Longman & Eagle hosts a dinner with Goose Island.
Plus David Burke's Primehouse offers its first Green City Market special dinner of the season.
Plus: The Chicago reader takes a look at Jam's new dinner menu.
The weekend is bracketed by two big openings and a brunch place's debut.
Sarah Stegner's long-awaited Chicago outpost readies to open.
Prairie Grass Cafe shares some decor with its soon-to-open sister restaurant.
New Line Tavern serves bar food in the old Powerhouse restaurant space
Sarah Stegner, Grant Achatz, Phillip Foss, and Dan Smith tell us what exactly goes into their kids' school lunches.
Northbrook's Prairie Grass Cafe expands southward, opening Prairie Fire in the old Powerhouse space.