Displaying all articles tagged:

Prada

  1. Mediavore
    Don’t Try to Shmear Bacaro’s Hosts; Burger King Wants YouMia Dona’s diners like pitchers of PBR, a look at Veselka’s perfect burger, and how not to get in at Bacaro.
  2. Back of the House
    Popeyes Chicken Founder Kicks the BucketTwo blows have staggered fried-chicken lovers everywhere: First Kentucky Fried Chicken announces plans to change its name. And now Popeyes founder Al Copeland has died.
  3. Neighborhood Watch
    A Sausage-Fest Welcome in Chelsea; Gramercy Tavern RecipesChelsea: On January 15–20, Trestle on Tenth will begin its own yearly tradition of Metzgete, a Swiss winter celebration of sausage, choucroute, and wine. [Trestle on Tenth] Flatiron: Adam Shepard hasn’t yet been able to clone the success of his Boerum Hill original at Lunetta, in the old Mayrose space, but Frank Bruni thinks he’s capable of making the necessary adjustments. [Diner’s Journal/NYT] Gramercy: Gramercy Tavern’s Michael Anthony provided this recipe for East Coast blackfish over spaghetti squash, but we have his recipe for fork-crushed purple majesty potatoes in our database. [Restaurant Girl] Hells Kitchen: How is this world going to stop mispronouncing chipotle as “chi-POLE-tay” if restaurants like Kevin St. James on Eighth Avenue can’t even spell it right? [East Village Idiot] Midtown West: Our In-box submission claiming there are prostitutes at Maze has inspired a call for the best restaurants that attract good ol’ traditional gold diggers. [Bottomless Dish/Citysearch] Upper East Side: Agata & Valentina Ristorante has permanently closed, but the original gourmet shop is still lively. [Eater]
  4. Celebrity Settings
    McLovin Eats Out, and Not at McDonald’s As jaded as we are from combing through gossip columns for our weekly Celebrity Settings feature, there are certain celebs we’d give our middle nut to spot. Case in point: Friday night a friend texted us that she saw Christopher Mintz-Plasse, better known as McLovin from Superbad, leaving Diner in Williamsburg — presumably after eating a “sexy hamburger.” No word as to whether he attempted to purchase a drink with a Hawaiian I.D. (somehow the bartender hadn’t seen Superbad), but it’s good to see McLovin is keeping it low-key despite the mounting Oscar buzz. Related: Oscar Buzz for McLovin Reaches Fever Pitch [Vulture] McLovin and Matchbox Twenty in Williamsburg [Gothamist]
  5. The Other Critics
    Bruni Maintains Luger’s Middling Reputation; Bar Fry’s Tempura More Varied ThanFrank Bruni complains about the steak, the service, the sides, and the salad at Peter Luger but caves and hands it two stars. [NYT] Restaurant Girl gives Elio’s two and a half stars, citing its “charming lure of old-world” Italian, code for a menu that has barely changed in 26 years. [NYDN] Alan Richman visits Il Mulino and in crushing it strikes a blow against “this style of oversized, oversauced, overcooked cuisine” with all the force he can muster. [Bloomberg]
  6. Click and Save
    Finally, a Restaurant Guide That Makes It Okay to Look Like a TouristYou may remember that not so long ago our friend the Gobbler presented his case against the Michelin guide. Among his objections: “Lofty opinions are fine, but what New Yorkers really want in a restaurant guide is facility and ease of use. In other words, they want the goddamn address and phone number right now.” Ken Shepps knows the feeling. His new green guidebook not only includes the goddamn address and phone number but also comes in the form of an accordion-style map. One side shows the island from Battery Park to 121st Street, plotted with subway stops and 117 numbered squares. Each number corresponds to a restaurant listing in one of eight fold-out panels. (No. 51 on the map, for instance, goes with Balthazar, a “superlative brasserie and next door patisserie.”) On the other side, there are mini-maps with neighborhood descriptions and specialty stores, like Lady M Cake Boutique on the Upper East Side and Sullivan St. Bakery in Soho. Is this the perfect portable NYC restaurant guide? Well, you’ll definitely look like tourist if you consult it in public, and we’ve got our own opinions on where to eat. But this is definitely a step in the right direction. — Lori Fradkin Mappetite [Official site]
  7. Back of the House
    Startling Results of a Franco-American Summit; Queens Restaurant’s MobFrench journalists and top NY chefs and food personalities meet at Franco-American gastronomy summit. The consensus? The world needs fewer haute restaurants, more steakhouses, and to go to war to protect foie gras. [Bloomberg] Le Binge: Gael Greene’s account of her French Eat-a-Thon [NYM] The city contracted with the nephew of a former acting Gambino boss to run Caffe on the Green, Bayside’s answer to Tavern on the Green. This on the heels of the news that the Colombo family and the Russian mob together operate a golf course in Brooklyn. [NYP] There are apparently a number of people who are enthusiastic about food and travel constantly sampling it. Among these are Jane and Michael Stern, Chowhound’s Jim Leff, and a guy who works for a management and technology consulting firm. Who knew? [NYT] Chow provides a sorely-needed molecular gastronomy cheat sheet, which not only explains spherification, but even tells you how to pronounce the names of the movement’s major exponents. [Chow] A relatively inexpensive cooking school established in Westchester, boasting a 100% placement rate. Now about those wages … [7online] The question of what constitutes “true Japanese” food to be settled once and for all, when the Japanese External Trade Organization begins certifying restaurants. [Mainichi Daily News]