Plus, Ryan Sutton is won over at Gwynnett St., Jay Cheshes take on two sandwich shops, and more of this week's restaurant reviews.
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Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
Plus: Tejal Rao on Calliope, Jay Cheshes on Potlikker, and more of this week's critical reviews.
Named for the brothy remains of cooking collards or other sturdy greens, Potlikker is devoted to decidedly American fare.