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Potatoes

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How Top Chefs Are Reinventing the Hash Brown

Inspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.

By Rob Patronite and Robin Raisfeld

Cherries and Raspberries Are Coming, But Strawberries Are Going, and Fast

Most farms will bring in the last of their strawberries in the next week or two, and prices are at their lowest now, so this is a great time to gorge on the tiny red gems. Lucky for us, a parade of other fruit awaits, from the already-appearing cherries to high-summer glories like apricots. And tri-star strawberries, a unique variety that lasts all summer, have only just begun.