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Displaying all articles tagged:
Pot Cookery
Pot Cookery
Apr. 11, 2013
Yet Another Costa Mesa Seventh Grader Arrested For Smuggling Pot-Laced Brownies
Literally the exact same thing happened last month.
By
Hadley Tomicki
Pot Cookery
Jan. 3, 2013
Weed Candy Warning Comes With Instructions For How It’s Made
The report inadvertently includes instructions for making the cannabis-laden confections at home.
By
Collin Keefe
Crime Scenes
Oct. 23, 2012
Guy Busted With 24 Pounds of Pot at Glendale In-N-Out Burger
Maybe he was just trying to tackle the fabled 100x100?
By
Hadley Tomicki
Pot Cookery
July 3, 2012
Lolinda-Adjacent Pot Club (at Former Medjool) Moves Forward
By
Jay Barmann
Quote of the Day
June 29, 2012
Does This Mean We Need to Find a New Dealer?
Campanile chef Mark Peel thinks so.
By
Hadley Tomicki
Crime Scenes
May 22, 2012
Pot Brownies Send Students to the Nurse’s Office; Others to Jail
Fitting that this news comes by way of Pottstown.
By
Collin Keefe
Pot Cookery
Apr. 30, 2012
Marijuana Restaurant Opens in Oregon, May Get to Stay
And the cops in Ashland, Oregon, want to smoke it out of town.
By
Hadley Tomicki
Pot Cookery
Apr. 23, 2012
In the Weeds
Another pot dinner, another costume for Starry Kitchen owner Nguyen Tran.
By
Lesley Balla
Pot Cookery
Apr. 9, 2012
Jonathan Gold Eats Nine-Courses of Weed and Lives to Write About It
But has trouble tasting the devil’s weed in nearly everything.
By
Hadley Tomicki
Pot Cookery
Mar. 27, 2012
Alt Weekly Seeks Pot-Edibles Critic
Get paid to get high, ladies and gentlemen. Imagine it.
By
Jay Barmann
Mediavore
Mar. 23, 2012
Weed Workers Join United Food and Commercial Union; Kegger Cup Company Rakes It
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
Pot Cookery
Mar. 1, 2012
How to Score a Seat at Starry Kitchen and Lauren Quenioux’s Sinsemilla Supper
The two forces insist this is not for people solely seeking to get baked.
By
Hadley Tomicki
Pot Cookery
Feb. 2, 2012
The Stoners at
High Times
Finally Get Around to Writing a Pot Cookbook
What took ‘em so long (besides the pot)?
By
Hadley Tomicki
Pot Cookery
Jan. 4, 2012
Laurent Quenioux and Starry Kitchen Uniting on Underground Cannabis Pop-Up?
The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
By
Hadley Tomicki
Oeno-File
Oct. 7, 2011
California’s Secret Pot-Infused Wines;
Wine & Spirits
Names Best
Also, climate change could spell doom for about half of California’s current wine-growing regions.
By
Jay Barmann
Pot Cookery
June 14, 2011
Saveur
Tries Their Hand at a Cannabis Curry
Some advice: You’re not supposed to use the low-THC stuff!
By
Jay Barmann