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Displaying all articles tagged:
Porsena
trendlet
June 24, 2020
8 Pasta Kits Even a Pasta Granny Could Get Behind
Splitting the difference between a romantic night out and ripping open a box of De Cecco.
By
Rob Patronite
and
Robin Raisfeld
grub guides
Oct. 30, 2018
Where to Eat Soul-Warming Lasagna in New York City Right Now
It’s a scientific fact that lasagna is the best food known to man.
By
Nikita Richardson
Best of New York
June 13, 2016
The Absolute Best Pasta in New York
From anelloni to spaghettoni.
By
Rob Patronite
and
Robin Raisfeld
Carbo-Load
Oct. 14, 2015
Check Out Sara Jenkins’s Marathon Weekend Prix-fixe Pastavore Menu
You don’t have to be willing to run 26.2 miles in short shorts to get it.
By
Robin Raisfeld
and
Rob Patronite
Bookshelf
Jan. 10, 2014
Porchetta’s Sara Jenkins Writing Pasta Cookbook
“I like to make food that you crave,” she says.
By
Hugh Merwin
In Season
Aug. 11, 2013
In Season: Sara Jenkins’s Agretti With Shallot Yogurt
The feathery succulent has a grassy, slightly salty flavor and a crisp and juicy texture coveted by the Porsena chef.
By
Robin Raisfeld
and
Rob Patronite
Openings
Sept. 5, 2012
What to Eat at Porsena Extra Bar, Porsena’s New Next-Door Bar
A narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.
By
Rob Patronite
and
Robin Raisfeld
Food Tour
Apr. 3, 2012
Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes
“Ramps are f*cking awesome. And we only have them for six weeks.”
By
Jenny Miller
The Grub Street Diet
Jan. 13, 2012
Chef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After
“I don’t consider going out to eat to be my job or anything, it’s just what I love to do. It’s my fancy sneakers, my nice shirt. I don’t buy that stuff, I do the dinner out.”
By
Alan Sytsma
Quote of the Day
Oct. 14, 2011
A Case for Endurance
Sara Jenkins on how to last in the restaurant biz.
By
Jenny Miller
The Other Critics
Apr. 27, 2011
Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys Porsena
Plus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
The Other Critics
Apr. 20, 2011
Sifton Enjoys Graffit; Cheshes Split on Mile End, Octavia’s Porch
Plus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Foodievents
Mar. 23, 2011
Sara Jenkins Plans a Very Special Sunday Supper
For one night only, she’ll collaborate with the Umbrian chef Salvatore Denaro.
By
Jenny Miller
Spot Check
Jan. 21, 2011
A Nearly Full House at Porsena, Room to Spare at Heartbreak
We counted heads at six new East Village restaurants around 8 p.m. last night.
By
Jenny Miller
Mediavore
Jan. 18, 2011
Sara Jenkins’s Tuscan Childhood; Let’s All Eat Green Bugs
Plus: Starbucks’ new 30-ounce size, you might be B-12 deficient, and more, in our morning news roundup.
Quote of the Day
Dec. 29, 2010
We Felt the Same Way After the Blizzard
Sara Jenkins on opening her new restaurant, Porsena.
By
Alan Sytsma
Menu Tracking
Dec. 16, 2010
At Porsena, Lasagna All Night Long
Sounds like our kind of place.
By
Jenny Miller
Openings
Nov. 29, 2010
What to Eat at Porsena, Opening This Thursday
Check out the menu for Sara Jenkins’s new pasta spot.
By
Rob Patronite
and
Robin Raisfeld
In the Magazine
Nov. 29, 2010
Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?
Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’
Openings
Sept. 27, 2010
Sara Jenkins Picks Her Pasta
Hear about five of her favorites.
By
Daniel Maurer
Openings
Sept. 22, 2010
What Sara Jenkins Will and Won’t Be Serving at Porsena
Don’t expect seasonal, painstakingly authentic Italian cuisine.
By
Daniel Maurer