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Porsena

  1. trendlet
    8 Pasta Kits Even a Pasta Granny Could Get BehindSplitting the difference between a romantic night out and ripping open a box of De Cecco.
    By Rob Patronite and Robin Raisfeld
  2. grub guides
    Where to Eat Soul-Warming Lasagna in New York City Right NowIt’s a scientific fact that lasagna is the best food known to man.
    By Nikita Richardson
  3. Best of New York
    The Absolute Best Pasta in New YorkFrom anelloni to spaghettoni.
    By Rob Patronite and Robin Raisfeld
  4. Carbo-Load
    Check Out Sara Jenkins’s Marathon Weekend Prix-fixe Pastavore MenuYou don’t have to be willing to run 26.2 miles in short shorts to get it.
    By Robin Raisfeld and Rob Patronite
  5. Bookshelf
    Porchetta’s Sara Jenkins Writing Pasta Cookbook“I like to make food that you crave,” she says.
    By Hugh Merwin
  6. In Season
    In Season: Sara Jenkins’s Agretti With Shallot YogurtThe feathery succulent has a grassy, slightly salty flavor and a crisp and juicy texture coveted by the Porsena chef.
    By Robin Raisfeld and Rob Patronite
  7. Openings
    What to Eat at Porsena Extra Bar, Porsena’s New Next-Door BarA narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.
    By Rob Patronite and Robin Raisfeld
  8. Food Tour
    Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes“Ramps are f*cking awesome. And we only have them for six weeks.”
    By Jenny Miller
  9. The Grub Street Diet
    Chef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After“I don’t consider going out to eat to be my job or anything, it’s just what I love to do. It’s my fancy sneakers, my nice shirt. I don’t buy that stuff, I do the dinner out.”
    By Alan Sytsma
  10. Quote of the Day
    A Case for EnduranceSara Jenkins on how to last in the restaurant biz.
    By Jenny Miller
  11. The Other Critics
    Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys PorsenaPlus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  12. The Other Critics
    Sifton Enjoys Graffit; Cheshes Split on Mile End, Octavia’s PorchPlus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  13. Foodievents
    Sara Jenkins Plans a Very Special Sunday SupperFor one night only, she’ll collaborate with the Umbrian chef Salvatore Denaro.
    By Jenny Miller
  14. Spot Check
    A Nearly Full House at Porsena, Room to Spare at HeartbreakWe counted heads at six new East Village restaurants around 8 p.m. last night.
    By Jenny Miller
  15. Mediavore
    Sara Jenkins’s Tuscan Childhood; Let’s All Eat Green BugsPlus: Starbucks’ new 30-ounce size, you might be B-12 deficient, and more, in our morning news roundup.
  16. Quote of the Day
    We Felt the Same Way After the BlizzardSara Jenkins on opening her new restaurant, Porsena.
    By Alan Sytsma
  17. Menu Tracking
    At Porsena, Lasagna All Night LongSounds like our kind of place.
    By Jenny Miller
  18. Openings
    What to Eat at Porsena, Opening This ThursdayCheck out the menu for Sara Jenkins’s new pasta spot.
    By Rob Patronite and Robin Raisfeld
  19. In the Magazine
    Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’
  20. Openings
    Sara Jenkins Picks Her PastaHear about five of her favorites.
    By Daniel Maurer
  21. Openings
    What Sara Jenkins Will and Won’t Be Serving at PorsenaDon’t expect seasonal, painstakingly authentic Italian cuisine.
    By Daniel Maurer