Displaying all articles tagged:

Porsena

  1. Best of New York
    The Absolute Best Pasta in New YorkFrom anelloni to spaghettoni.
  2. Carbo-Load
    Check Out Sara Jenkins’s Marathon Weekend Prix-fixe Pastavore MenuYou don’t have to be willing to run 26.2 miles in short shorts to get it.
  3. Bookshelf
    Porchetta’s Sara Jenkins Writing Pasta Cookbook“I like to make food that you crave,” she says.
  4. In Season
    In Season: Sara Jenkins’s Agretti With Shallot YogurtThe feathery succulent has a grassy, slightly salty flavor and a crisp and juicy texture coveted by the Porsena chef.
  5. Openings
    What to Eat at Porsena Extra Bar, Porsena’s New Next-Door BarA narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.
  6. Food Tour
    Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes“Ramps are f*cking awesome. And we only have them for six weeks.”
  7. The Grub Street Diet
    Chef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After“I don’t consider going out to eat to be my job or anything, it’s just what I love to do. It’s my fancy sneakers, my nice shirt. I don’t buy that stuff, I do the dinner out.”
  8. Quote of the Day
    A Case for EnduranceSara Jenkins on how to last in the restaurant biz.
  9. The Other Critics
    Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys PorsenaPlus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
  10. The Other Critics
    Sifton Enjoys Graffit; Cheshes Split on Mile End, Octavia’s PorchPlus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
  11. Foodievents
    Sara Jenkins Plans a Very Special Sunday SupperFor one night only, she’ll collaborate with the Umbrian chef Salvatore Denaro.
  12. Spot Check
    A Nearly Full House at Porsena, Room to Spare at HeartbreakWe counted heads at six new East Village restaurants around 8 p.m. last night.
  13. Mediavore
    Sara Jenkins’s Tuscan Childhood; Let’s All Eat Green BugsPlus: Starbucks’ new 30-ounce size, you might be B-12 deficient, and more, in our morning news roundup.
  14. Quote of the Day
    We Felt the Same Way After the BlizzardSara Jenkins on opening her new restaurant, Porsena.
  15. Menu Tracking
    At Porsena, Lasagna All Night LongSounds like our kind of place.
  16. Openings
    What to Eat at Porsena, Opening This ThursdayCheck out the menu for Sara Jenkins’s new pasta spot.
  17. In the Magazine
    Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’
  18. Openings
    Sara Jenkins Picks Her PastaHear about five of her favorites.
  19. Openings
    What Sara Jenkins Will and Won’t Be Serving at PorsenaDon’t expect seasonal, painstakingly authentic Italian cuisine.
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