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Porridge

  1. trendlet
    Congee Is the Original Grain BowlPart comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.
    By Robin Raisfeld and Rob Patronite
  2. openings
    At This New Vegan Coffee Shop, Next-Level Porridge Takes Center StageThe Good Sort is serving sweet and savory congees and color-coded non-dairy lattes in Chinatown.
    By Robin Raisfeld and Rob Patronite
  3. the dish
    Great Northern Food Hall’s Øllebrød Might Be the Fanciest Porridge EverA traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.
    By Robin Raisfeld and Rob Patronite