Rochelle Canteen's Margot Henderson is cooking in New York this week.
Showing 1-20 of 153 posts
- < Prev
- Next >
Expect lightsaber cocktails and Hutt dogs.
For six nights only, the chef and his crew are running a restaurant in a Chelsea Airbnb.
The Restaurant at Meadowood chef's food will be available at Daniel Humm's Nomad Bar for the next month.
"The strain is the star, and I want to make it shine in the dishes I create."
The Hell's Kitchen location will serve 40 bowls of a special "Avengers Interactive Ramen" a day.
On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
Desperate Australians waited in line for six hours.
Nick Morgenstern and Marco Canora will unleash their new creation next week.
Whole-grain breads, pastries, and Roman-style pizza al taglio.
Grant Achatz will cook there from February 17 to March 13.
They'll be serving it at their Humboldt & Jackson pop-up.
Tickets cost $5,000.
How about some spiced lamb hummus with pine nuts?
The overachiever learned the craft in Italy.
The famed restaurant is serving "dirty queso" and fajitas at a weekend pop-up — oh, and also pizza, of course.
The creators promise pie and "a twist" on a damn fine cup of coffee.
Roberta's, Battersby, and Franny's will all pop up at the Gowanus beer hall.
How about some single-estate heirloom coffee beans and a quick whip of raisin-infused, organic milk?
Bombay Sandwich Co., Roberta's, and Momofuku Milk Bar are all vendors.