Expect pad Thai and a few Bangkok street-food specialties when the new concept bows Friday.
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Plus: Cuozzo begrudgingly approves of Acme, Betsy Andrews find craziness and deliciousness at Pete Zaaz, and more of this week's critical reviews.
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
After some uncertainty, Andy Ricker's takeout shop spread its wings last night.
And the chef's got a whole Thai-cooking series over at 'Bon Appétit.'
It's standard procedure for any new business, explains Andy Ricker.
Fish-sauce chicken wings are rolling out imminently on the LES.