The po' boys are only temprorarily on hold.
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While the official grand opening isn't until next week, Old City's last bastion of cool begins serving a preview menu and daily specials tomorrow.
Is shilling fried chicken to combat cancer appropriate and who invented the po'boy?
Plus: Business booms for chain restaurants, gastropubs expand, KFC questioned about charity.
A New Orleans native will cook Mardi Gras specials for L.A.
We get a peek at the food of a Top Chef runner-up, while Mr. T's eating habits buck deli stereotypes.
New Cajun joint will specialize in po boys and beer.