The chefs, all recently lauded by Esquire will collaborate on three different menus on three consecutive Mondays.
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The chef is preparing a five-course menu that follows his career from his teenage years to his current projects.
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
The chef gets due credit for his early innovations and for staging the rare chef comeback.
Flavors both innovative and classically comforting marked this unique food and wine pairing at Downtown's Union Station.
The Playa and Rivera chef cooked up seven L.A. classics and one crazy cake to help celebrate the magazine's five decades.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
The chef says his marketing for Playa suffered from the program's shooting as well.
The L.A. Times calls Piccolo's more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar's breezy new restaurant.
A battle over bottling brews in Libya, while John Sedlar's latest restaurant gets a positive nod from The L.A. Times.
Rumor is the Mad Men star shot a sixties-flavored episode.
The photos might be the only thing you'll experience at this highly in-demand restaurant for awhile.
Indian and French influences find their way into the chef's Latin small plates.
The chef is working towards a February 4th opening for his more casual pan-Latin concept.
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
The restaurant arm of Spencer Rothschild’s self-styled 'Latin American Beachside resort' is now fully open in Park Slope.
The owner and chef of Barrio are opening a pair of tropical Latin joints.