Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood's collaborative new taqueria.
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The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
Looks like the comedian has a new partner for making pot jokes.
Dishes include Mao's maize cakes and pork pibil potstickers.
The Mision 19 chef plans yellow fin tuna with beef marrow.
A look at Baja's seminal culinary talent and the dishes he's currently cooking for West Hollywood.
Ensenada's celebrated seafood street vendor kicked off the restaurant's Baja chef series on Sunday.
These are the secret servings your favorite restaurant just might be keeping from you.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Legends and rising stars like Benito Molina, Tacos Kokopelli, and La Guerrerense will each cook for three nights on Melrose.
Teenaged Flynn McGarry already has a cookbook, a New Yorker profile, and ambitions with Grant Achatz at Next.
Chef John Sedlar is installing a rooftop garden at The Beverly Blvd. restaurant.
Knitting Factory doubles down in NoHo's Arts District with a new concept.
The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
A look back at one delicious year.
Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
Hopefully, chef Kevin Luzande doesn't put anyone's neighborhood tamale vendor out of business.
The critic recalls Nancy Silverton's bacon burger exploding "like a meat grenade the instant it is breached by human teeth."