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Displaying all articles tagged:
Platt Chat
Platt Chat
Oct. 15, 2015
Adam Platt on Danny Meyer’s Huge Tipping Announcement
“I’m on the record as being anti-tip. The whole custom is absurd, and there’s really nothing that’s voluntary about it.”
By
Adam Platt
and
Alan Sytsma
Platt Chat
June 4, 2015
Adam Platt Is Answering Your Questions Right Now
He’s doing a Facebook Q&A at this very minute.
By
Chris Crowley
Platt Chat
June 2, 2015
What Are Your Burning Food Questions for Adam Platt?
Our critic is doing a Facebook Q&A.
By
Sierra Tishgart
Platt Chat
Sept. 3, 2014
Platt Chat: How a Critic Prepares for Fall Opening Season
“You have to don the old feedbag and head out into the maelstrom.”
By
Adam Platt
and
Alan Sytsma
Platt Chat
July 17, 2014
Platt Chat: A Return to Pulchritude
“I’m sensing less patience these days with the high-minded theatrics for the
haute
-forager era …”
By
Alan Sytsma
and
Adam Platt
Platt Chat
June 20, 2014
Platt Chat: When Does a Restaurant Truly Deserve a Zero-Star Review?
When is it necessary to step back and call attention to a restaurant’s badness?
By
Adam Platt
and
Alan Sytsma
Platt Chat
May 15, 2014
Platt Chat: Do New York’s Critics Need More Interesting Restaurants to
Aren’t there enough new spots in New York to keep critics busy?
By
Adam Platt
and
Alan Sytsma
Platt Chat
May 1, 2014
Platt Chat: The World’s 50 Best Club
What happens when a restaurant goes from being the best in a city to aspiring to the title of best in the world?
By
Adam Platt
and
Alan Sytsma
Platt Chat
Apr. 17, 2014
Platt Chat: The Newest Critics in New York
“I think it’s a watershed moment in the development of food-writing for the web.”
By
Adam Platt
and
Alan Sytsma
Platt Chat
Apr. 10, 2014
Platt Chat: Multi-Starred Restaurants and the Post-Gourmet Era of Dining
How should star designations play out when every new restaurant has two-star ambitions?
By
Adam Platt
and
Alan Sytsma
Platt Chat
Apr. 3, 2014
Platt Chat: Empire Building and the Necessity of Restaurant-World Stars
New York
’s critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
By
Adam Platt
and
Alan Sytsma
Platt Chat
Mar. 28, 2014
Platt Chat: Ego-Driven Chefs and the Constant Search for New Experiences
New York
’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
By
Adam Platt
and
Alan Sytsma
Platt Chat
Mar. 30, 2009
Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters
“Monsieur Renaud is much more comfortable in the kitchen than modeling ‘casual style’ restaurant décor.”
By
Ben Leventhal