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Plant Based

  1. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian SandwichA Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  2. plant-based
    6 Stellar Sweets Minus the Dairy and EggsSprinkle-spangled Pop-Tarts, lemon tea cake, a cinnamon-roll doughnut, and more.
    By Leah Koenig
  3. plant-based
    Inside Eleven Madison Park’s Fermentation StationA peek at the secret-weapon flavor enhancers on the newly meatless menu.
    By Joshua David Stein
  4. q&a
    Eric Adams Wants to Change the Way We EatIf elected mayor this fall, will he try to veganize New York?
    By Rob Patronite and Robin Raisfeld
  5. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece“I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
    By Joshua David Stein
  6. plant-based
    Are Vegetables Winning?From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
    By Robin Raisfeld and Rob Patronite
  7. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
    By Rachel Sugar
  8. sandwiches
    Plant-Based ‘Corned Beef’ Arrives in New YorkThe veggie substitute is now for sale at a Manhattan delicatessen.
    By Stacy Suaya
  9. plant-based
    The Most Exciting Cheese in New York Is Actually CauliflowerGrounded Foods’ plant-based cheese is a big step forward.
    By Rachel Sugar
  10. meat alternatives
    Burger King’s Much-Hyped Impossible Whopper Will Go National Next WeekConsumers can finally try the Impossible Burger at 7,000 Burger King locations across the U.S. starting August 8.
    By Nikita Richardson
  11. plant-based
    Burger King’s Impossible Whoppers Will Roll Out NationwideAre these high-tech veggie burgers the future of fast food?
    By Chris Crowley