The bar will still be open for snacks.
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David Chang's relocating the restaurant to Extra Place.
But they're already working on their follow-up project.
There's slurping that needs to be done on Clinton Street.
Get ready for a "full-blown bistro."
So long, Disco Daiquiris, Rockettes, Tequila Sunrises, Hot Buttery Nipples, Harvey Wallbangers, and Pink Chihuahuas.
The chef is Tsukiji-market-bound.
Chef Gabriel Martinez worked at Uchi and Alinea before coming to New York.
It won't be any easier to get a reservation.
"I'm just trying to be on the side of the angels on this one," says the campaign's mastermind.
Australia is getting a one-two punch of the chef's restaurants.
It's time for a change of scenery
"I love this restaurant; if it were up to me, I'd be running it."
Masson was responsible for the French restaurant's legendary, over-the-top floral arrangements.
The chef's rep says it's just a licensing arrangement.
It's home to a grilled-cheese sandwich fried in garam masala brown butter.
The midtown restaurant is open for Sunday dinner service for the first time.