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New York Magazine
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Noodle Whore Takes LA On a Soupy Tour; $24.5 Million Mansion With Sushi Bar is
Eat Drink Be Merry shares his favorite noodle soups in greater LA.
Plan Check Cooks Up a ‘Lakers Pride’ Burger
The two smashed patties with gold and purple cheese on a crunch bun will only be available when the team is playing.
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Free Cruller For Plan Check’s First
The restaurant will tempt you away from ramenville next Wednesday.
Lou Amdur Teams Up With Night+Market; Plan Check Opening Fairfax Location
The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
It’s Alive! Six Places to Eat Still Wriggling Dishes in L.A.
If eating seafood delicacies that are still living or, at least appear as if they are, happens to be up your alley, this city has you covered.
The Other Critics
Rodell Raves About Mozza’s Salumi Nights; Gold Name Checks at Plan Check
Gold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.
Releases 2012 Restaurant Awards
Tar& Roses takes “Best New Restaurant.”
Foodies With Benefits
Everything You Need to Know About L.A.’s 25th Taste of the Nation, Sunday in
Celebrity chef auctions, Top Chef cookoffs, and new dishes from ink.sack and Umami Burger will all squeeze into the three-hour event.
Plan Check Welcomes Coffee Tomo to The Party
The Sawtelle bean roaster is behind the popular restaurant’s new coffee program.
J Restaurant and Lounge Closing in Downtown; Where to Get Feet Wet in Koreatown
Matt Kang offers a primer on eating in the eatery-dense sub-city.
Plan Check Chef Ernesto Uchimura: Condiment Innovator
The chef invents a ketchup leather to impart flavor without fear of anything going soggy.
A Look at What’s Cooking at Plan Check, Opening Wednesday on Sawtelle
In a burger of pig candy and wagyu, Ernesto Uchimura, saturates every bite with husky hedonism.
Plan Check Opening in West L.A. on February 22nd
Finally, Steve Livigni and Pablo Moix hit Little Osaka.
Plan Check Bringing Burgers and Cruller to West L.A., Opening Late Feburary
Dishes include double-smoked, double-spiced pastrami on upside-down burger buns.
Plan Check Hopes to Hit West L.A. in Three Weeks
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura’s menu.
Plan Check Coming This Fall to The Changing Face of Sawtelle
Already we sense a vintage aesthetic and a more professional than usual outfit at play on the street.