Michael White Protégé Wants to Change the Way You Think About Shrimp Scampi
Chef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
By Rob Patronite and Robin RaisfeldChef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
By Rob Patronite and Robin RaisfeldFresh pasta is at the center of the menu.
By Hugh MerwinCostata's PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
By Hugh MerwinNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
By Hugh Merwin