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Displaying all articles tagged:
Pizzarte
In the Magazine
Nov. 28, 2011
The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French Dip
Plus: a duo of delicious sunchoke recipes.
What to Eat
Sept. 30, 2011
PizzArte Is Now Deep-frying Your Pies
Because, why not?
By
Jenny Miller
Neighborhood Watch
July 28, 2011
Happy Hour at No. 7; ‘A Toast to Ray’ at d.b.a. Brooklyn
Plus: BLTs return to ‘wichcraft, Bareburger opens in Brooklyn, and more, in our daily roundup of neighborhood news.
What to Eat
July 7, 2011
What to Eat at PizzArte, Opening … Right Now!
How about the Tartufata pie, with chopped black truffles standing in for tomato sauce, topped with walnuts, mozzarella, and gorgonzola?
By
Jenny Miller
Openings
July 1, 2011
First Look at PizzArte, Where Even the Pizzaiolo Is Imported
Authentic Italian pies are headed to midtown.
By
Rob Patronite
and
Robin Raisfeld