Displaying all articles tagged:

Pizzarte

In the Magazine Nov. 28, 2011

The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French DipPlus: a duo of delicious sunchoke recipes.
What to Eat Sept. 30, 2011

PizzArte Is Now Deep-frying Your PiesBecause, why not?

By Jenny Miller

Neighborhood Watch July 28, 2011

Happy Hour at No. 7; ‘A Toast to Ray’ at d.b.a. BrooklynPlus: BLTs return to ‘wichcraft, Bareburger opens in Brooklyn, and more, in our daily roundup of neighborhood news.
What to Eat July 7, 2011

What to Eat at PizzArte, Opening … Right Now!How about the Tartufata pie, with chopped black truffles standing in for tomato sauce, topped with walnuts, mozzarella, and gorgonzola?

By Jenny Miller
Openings July 1, 2011

First Look at PizzArte, Where Even the Pizzaiolo Is ImportedAuthentic Italian pies are headed to midtown.

By Rob Patronite and Robin Raisfeld