Check out our slideshow, and the menu, at the Gialina spinoff in the Western Addition.
Two rap performers are dealing with the aftermath of misbehaving in restaurants.
Several early non-reviews are quick to point out the lengthy wait, but seem to say it's worth it.
Theo Kalogeracos already has a Jane's Addiction pizza, could a trip to O.C. yield a "Pizza Tran?"
Just a reminder that tomorrow marks the west coast debut of Anthony Mangieri's Una Pizza Napoletana (210 11th Street, see our slideshow), bringing some true Neapolitan cred to the S.F. pizza scene. Also, on the gas-fired "neo-politan" end of things,...
Plus: Giuseppina's is "99 percent done" and will open in two weeks.
The Umami shogun will open a funky new place in Westwood where the pizza cooks in 45 seconds
Finally, S.F. is getting a Neapolitan pizza wave, and a steakhouse wave, and a bevy of simpler cocktail menus.
There are actually two types: deep-dish, and stuffed.
• How Straus Family Creamery came to dominate by selling the only organic ice cream base. [Mission Local] • The Journal recounts the whole Ike's drama, from the beginning, up to Tuesday's umpteenth reprieve. [WSJ, Earlier] • All chains with...
They softly open tonight, and will open for real on Friday.
North Beach: The next-door expansion of Tony's Pizza Napoletana, called Tony's Coal Fired Pizza and Slice House (1556 Stockton), is opening for lunch and dinner starting next Friday, August 20. That 'golden ticket' thing starts tonight. [Scoop] Richmond: Quan Bac...
Impromptu masking tape spells out a fall opening.
Dishes use olive oil made by the owner's family in Sicily.
A San Jose pizzeria is bringing NY-style slices to Silicon Valley.
See the full food and cocktail menus for the new pizzeria and restaurant from Picco's Bruce Hill.
Berkeley gets its own wood-fired pizza joint next to Sea Salt.
The pizzeria is giving away previews of their space via a Wonka-esque promotion.