Wood-burning pizza and handmade pasta top a menu of kosher European classics.
Jonathan Kauffman gives us his take on Una Pizza Napoletana this week, noting that the transplanted operation of master pizzaiolo Anthony Mangieri with the sometimes two-hour wait for pizza and nothing besides that on the menu might not...
Feteers, sometimes called Egyptian pizza, is more like a stuffed flatbread.
And Tony's clearly wins.
The fifth location of the family-friendly pizza joint from The South Bay comes to life.
The first venture by chef Bradford Kent, Olio plans to put more than just pizza in its wood-fire oven.
It's $20 for a whole pie, btw, or $2.50 a slice, with a daily changing pizza.
Yes, you read that correctly. As the Sacramento Press reports, the huge pizzeria/bar/club project includes Tony Gemignani's Pizza Rock, a bar/club called District 30, and a big club called Dive Bar that will feature "a 40-foot-long, 7,500-gallon saltwater tank... fully...
Thin crust, wood-fried pizza with local toppings already appeal to the Houston rapper.
A whopping three stars for Bruce Hill's newest pizzeria in SoMa.
They'll be closed from October 20 to November 2, reopening November 3.
Expanding to its fifth location, the pizza chain has its roots in Chicago's Miller Pizza Co.
Also, chef Paolo Laboa has left the employ of Farina.
...But it's not actually part of the same worker-owned cooperative as the others.
The one thing that's staying the same is the inclusion of gourmet pizza cooked with almond wood.
It's true: San Francisco is swimming in pizza these days. And nobody's more ambivalently hip to this fact than Mr. Kauffman, who mostly sings the praises of the new major pie players before he even gets to Zero Zero, at...
Check out our slideshow, and the menu, at the Gialina spinoff in the Western Addition.