Artichoke is thinking about Vegas, airports, stadiums, and your freezer.
Also, they love Emilia's in Berkeley, Pizzeria Delfina, Picco in Larkspur, and Pizzaiolo.
The chain has a huge selection of gluten-free, vegan, and vegetarian offerings, but we're going straight for the mini duck tacos.
This rumor comes on the heels of Boot & Shoe's cafe expansion in Oakland.
Kauffman's pizza picks only include one newcomer.
Under co-founder Salman Agah, it reads exactly like a Toddy G-less Toddy G's.
Jeff Mahin also left a certain job at Alinea to make pizza in Santa Monica.
The Neapolitan pizza place from the Lark Creek folks is now open for lunch only at the Westfield Centre.
It's more of a cactus-and-peppers thing.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
Should this be a surprise?
900 Degrees, his new pizzeria, opens in the West Village next week.
The restaurant at 7th and Mission is becoming a "wine tavern" come May.
See the full draft menu, subject to change.
The owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.
A simple menu of white and red pies is complimented by a strong draft beer presence and wines from California and Italy.
L.A.'s pizza scene is booming with a mix of new chef-driven restaurant plans and the spread of some neighborhood stalwarts.
Having conquered burgers, seasonal menus, and artisan ice cream, the Santa Monica power couple plans to focus on pizzas.
Where to find great tacos, Vietnamese-American comfort food, and an old-school pizza parlor in Northeast L.A.
The Midwest-influenced pizza chain is making inroads into Central L.A.