The Umami don plans customizable pies that cook in only one minute.
The newest in a string of Neapolitan pizza joints debuts as we type.
White says he "definitely" thinks there will be more locations.
Capo's will cover the only type of pizza Gemignani doesn't already make.
It's taking the former Il Cantuccio spot on 16th, opening any day now.
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
This is their fourth S.F. location thus far.
The restaurant celebrates its first year with deals and a contest.
So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
It's not a pop-up if it's just a once-a-week pizza night, but anyway...
The restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
"Fuck Zachary's. Fuck that fancy-ass pizza, man. We don't eat that shit in Oakland. That's fancy Oakland. We eat out the taco truck in Oakland." Oakland-based, white-girl rapper Kreayshawn, she of "Gucci Gucci" fame, maintaining her street cred by...
It's a pepperoni slice with blue cheese and buffalo sauce baked into it.
Today in Pizza: Deep-Dish Hits Manhattan Beach, Napoli-Approved Pies in Pasadena, and Antica Pizzeria Searches for a Home
The news could be very upsetting for Marina del Rey's Antica Pizzeria.
The pizza experts at Slice have weighed in on the two newest pizza varieties available at Tony's Pizza Napoletana: the Pizza Futura, featuring a thick, whole-wheat crust made with an Anchor Steam beer starter, and shaved cheddar cheese on top;...
Redd chef Richard Reddington is aiming for early December for his pizzeria project.
The Bold Italic "nerds out" over Neapolitan pizza with a new listicle, complete with oven types, cooking times and temperatures, for eight of the city's best margherita pies, from A16 to Zero Zero. They do not, however, crown a favorite....