On any given day, one in five eats the stuff.
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Blaze Pizza secures funding to spread franchise across the country, while Umami's shogun will likely have a more patient approach.
They've maintained a strict policy for a number of years now.
The photographer will offer a specialty pizza with a box featuring his iconic "L.A. Hands" image.
The employees alleged emotional abuse and lack of access to healthcare, among other things.
The special pie is intended to celebrate this weekend's return of CicLAvia.
The underground Chicago deep-dish maker is going legit.
This is the fifth location of Richie Palmer's 20-year-old empire.
It's part of the lead-up to SF Chefs.
It's taking over the former Cafe for All Seasons.
He loves it, basically.
The sequel to Umami's pizza concept will also feature a stand-alone deli with sandwiches on baked pizza dough.
Providing the neighborhood a well-cultivated everyday option ruled by a Stefano oven, proprietary starter, and a strong beer selection, this one's going to be slammed.
The new concept in Neapolitan-inspired pies comes from the founders and chef of Abigaile restaurant in Hermosa Beach.
Finally, some expansion news from what was predicted to be the world's next hot franchise.
It's been a long time coming, but SF is no longer a bad pizza town.
The authentic Neapolitan pizza place will add a touch of dignity to such scenes as Yard House and Toby Keith's place.
Three locations of the latest assembly-line pizza chain will open in L.A. this year.
Following their weekend of test dinners, The Forge (66 Franklin Street, Oakland) began serving pizza to the general public as of last night. See our slideshow, and the menu's here. And we can attest, the pizza is damn fine. [Facebook]...