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Displaying all articles tagged:
Piora
Grub Guides
Jan. 12, 2015
10 New Black-Truffle Dishes You’ll Want to Eat Right Now
Soup dumplings, arancini, and steak tartara Piemontese.
By
Sierra Tishgart
Grub Guides
Oct. 19, 2014
The 12 Best Garlicky Dishes in New York Right Now
Now is not the time to worry about minty-fresh breath.
By
Robin Raisfeld
and
Rob Patronite
Word Play
June 5, 2014
Nonsense Names: The Rise of Restaurant Gibberish
Estela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
By
Sierra Tishgart
Grub Guides
May 29, 2014
10 New Takes on Soft-shell Crabs That You Should Eat This Season
BLTs, tempura batter, and an inspired take on crab Louie.
By
Sierra Tishgart
Grub Guides
Apr. 16, 2014
Spread It: 13 New York Restaurants That Take Butter Very Seriously
Including Navy, Contra, and Betony.
By
Sierra Tishgart
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
Leftovers
Feb. 10, 2014
Piora’s Winter Citrus Tasting Menu; Valentine’s Day at Momofuku
Plus: Dig Inn opens at Columbia’s campus, and more, in today’s Leftovers.
The Other Critics
Dec. 11, 2013
The Other Critics: Wells Gives Four Stars to Sushi Nakazawa; Joshua David Stein
Plus: Piora gets another glowing review, and more, in this week’s roundup.
By
Khushbu Shah
The Other Critics
Nov. 20, 2013
The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo Praises
Plus: Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.
By
Khushbu Shah
Restaurant Review
Nov. 10, 2013
Platt: Don’t Call Piora Fusion
It finds a middle ground between Italian and Korean cuisine. Plus, one star for Skál’s neo-Icelandic cuisine.
By
Adam Platt
Grub Guides
Nov. 6, 2013
Sweater Weather: 17 Fall Desserts You Should Eat Immediately
Pumpkin puppy chow, parsnip cake, and a beer sundae.
By
Sierra Tishgart
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
The Other Critics
Oct. 30, 2013
The Other Critics: Wells Checks in on Hearth; Sutton Praises Piora
Plus: Hannah Goldfield’s not a huge fan of Toro, and more, in this week’s roundup.
By
Khushbu Shah
The Other Critics
Oct. 16, 2013
The Other Critics: Wells Reviews Two Southeast Asian Spots; Daniel S. Meyer
Plus: Hannah Goldfield like Shalom Japan, and more, in this week’s roundup.
By
Khushbu Shah
Leftovers
Oct. 4, 2013
Free Food and Book Festival Saturday; Champagne Hour at Piora
Plus: Guest chefs make bar food at Pork Slope, and more, in today’s Leftovers.
Grub Guides
Aug. 1, 2013
Berries Everywhere: 20 New Desserts to Try Before Summer Is Over
Strawberry-tomato sorbet, blueberry pie-shakes, and more.
By
Sierra Tishgart
Openings
July 21, 2013
What to Eat at Piora, Opening in the West Village
An American restaurant inspired in part by the Italian and Korean heritages of its owners.
By
Robin Raisfeld
and
Rob Patronite