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Ping's Seafood

  1. Chinatown
    Fung Tu’s Wilson Tang Responds to New York’s Adam Platt onGet the cold jellyfish salad at Ping’s, he says, then get back to him.
  2. The Orange Line
    Riding the V Line: The Life Aquatic at Ping’sWe’re riding the B and V from Coney Island all the way to Forest Hills, jumping off frequently to rave about our favorite restaurants along the way. This far along the V, you can tempt death crossing Queens Boulevard, wander for blocks alone on the sidewalk, and pop into several houseware stores and travel agencies. Or you could go to Ping’s, a citadel of classic Cantonese food that makes even doubters delight and shout, “This is why I love Queens!”
  3. The In-box
    Reader: The City’s Dim Sum Sucks. But Here Are the Places I Like! We recently heard from our friend Francis Lam, a connoisseur of Chinese food who had some intriguing things to say in response to our post on the wooing of Chinatown Brasserie’s Joe Ng by Bensonhurst restaurateurs. “Frankly speaking, the dim sum I know of in the city just doesn’t match up to the best stuff in Hong Kong and Vancouver. What you can get in those and other places is much more in line with Joe Ng’s work at Chinatown Brasserie, which I would definitely call head and shoulders above anything else here. (Secretly, I’m glad he’s being headhunted back to a Chinese community in Brooklyn, where it will be more affordable and the product turnover will be higher.)” Okay, Francis. So where do you get decent dim sum in the city?