Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Pigs & Pinot
Foodievents
June 30, 2010
SF Chefs to Kick Off a Month of Gorging With a Lamb Jam
The first annual Lamb Jam goes down on July 18 at Fort Mason, with a dozen and a half local chefs participating.
By
Jay Barmann
Slideshow
Mar. 22, 2010
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
By
Jay Barmann
Interviews
Mar. 18, 2010
Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here
“I just love it too much, you know? If I had a place [in SF] I’d be working, and then it wouldn’t be any fun anymore.”
By
Jay Barmann
Foodievents
Feb. 26, 2010
Jeremy Fox To Appear at Cochon 555 This Weekend
The elusive Mr. Fox makes his first public appearance since leaving his post at Ubuntu.
By
Jay Barmann
An Education
Feb. 18, 2010
Café Rouge Hosts Animal-Specific Butchery Classes
By
Jay Barmann
Slideshow
Jan. 26, 2010
Meet the Pigs of Pigs & Pinot Fame
For the very popular pork-fest this year, two very adorable pigs are being raised close to home.
By
Jay Barmann
Top Chef Alumni Newsletter
Jan. 25, 2010
Top Chef
Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year’s event.
By
Jay Barmann
Foodievents
Jan. 11, 2010
Pigs & Pinot Tickets Go On Sale Tomorrow
By
Jay Barmann